Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method
Mlingi, N.L.V., Nkya, S., Tatala, S.R., Rashid, S., Bradbury, J.H.
Published in Food and chemical toxicology (01.03.2011)
Published in Food and chemical toxicology (01.03.2011)
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Journal Article
Milling reduces the goitrogenic potential of cassava
Mlingi, N.L.V, Bokanga, M, Kavishe, F.P, Gebre-Medhin, M, Rosling, H. (Tanzania Food and Nutrition Centre (TFNC), PO Box 977, Dar es Salaam (Tanzania))
Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1996)
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Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1996)
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Critical stages in cyanogen removal during cassava processing in southern Tanzania
Mlingi, N.L.V, Bainbridge, Z.A, Poulter, N.H, Rosling, H. (Tanzania Food and Nutrition Center, PO Box 977, Dar es Salaam (Tanzania))
Published in Food Chemistry (United Kingdom) (1995)
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Published in Food Chemistry (United Kingdom) (1995)
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