Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
Chacha, James S, Zhang, Liyan, Ofoedu, Chigozie E, Suleiman, Rashid A, Dotto, Joachim M, Roobab, Ume, Agunbiade, Adedoyin O, Duguma, Haile Tesfaye, Mkojera, Beatha T, Hossaini, Sayed Mahdi, Rasaq, Waheed A, Shorstkii, Ivan, Okpala, Charles Odilichukwu R, Korzeniowska, Malgorzata, Guiné, Raquel P F
Published in Foods (20.06.2021)
Published in Foods (20.06.2021)
Get full text
Journal Article