Synthesis of mesoporous iron oxide nanoparticles for adsorptive removal of levofloxacin from aqueous solutions: Kinetics, isotherms, thermodynamics and mechanism
Mpelane, Siyasanga, Mketo, Nomvano, Bingwa, Ndzondelelo, Nomngongo, Philiswa Nosizo
Published in Alexandria engineering journal (01.11.2022)
Published in Alexandria engineering journal (01.11.2022)
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Journal Article
Quantitative analysis of organosulphur compounds in crude oil samples using magnetic solid phase extraction based on Au-Fe3O4 adsorbent and gas chromatography with time-of-flight mass spectrometry
Mgiba, Samuel S., Mhuka, V., Hintsho-Mbita, N. C., Mketo, Nomvano
Published in Chemical papers (01.06.2024)
Published in Chemical papers (01.06.2024)
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Journal Article
Simultaneous Determination of REEs in Coal Samples Using the Combination of Microwave-Assisted Ashing and Ultrasound-Assisted Extraction Methods Followed by ICP-OES Analysis
Zuma, Mceliseni C., Nomngongo, Philiswa N., Mketo, Nomvano
Published in Minerals (Basel) (01.10.2021)
Published in Minerals (Basel) (01.10.2021)
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Journal Article
Quantitative analysis and health risk assessment of selected heavy metals in pet food samples using ultrasound assisted hydrogen peroxide extraction followed by ICP-OES analysis
Ncube, Nomatter, Thatyana, Maxwell, Tancu, Yolanda, Mketo, Nomvano
Published in Food and chemical toxicology (01.10.2024)
Published in Food and chemical toxicology (01.10.2024)
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Journal Article
Recent trends in sample preparation methods and plasma-based spectrometric techniques for the determination of rare earth elements in geological and fossil fuel samples
Zuma, Mceliseni C., Lakkakula, Jaya, Mketo, Nomvano
Published in Applied spectroscopy reviews (28.05.2022)
Published in Applied spectroscopy reviews (28.05.2022)
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Journal Article
Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000-2022)
Munjanja, Basil K, Nomngongo, Philiswa N, Mketo, Nomvano
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination
Biata, N. Raphael, Mashile, Geaneth Pertunia, Ramontja, James, Mketo, Nomvano, Nomngongo, Philiswa N.
Published in Journal of food composition and analysis (01.03.2019)
Published in Journal of food composition and analysis (01.03.2019)
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Journal Article
Selective and precise solid phase extraction based on a magnetic cellulose gold nanocomposite followed by ICP-OES analysis for monitoring of total sulfur content in liquid fuels
Mabena, Kgomotso G, Nomngongo, Philiswa Nosizo, Mketo, Nomvano
Published in RSC advances (29.08.2024)
Published in RSC advances (29.08.2024)
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Journal Article
Determination of antimony and tin in beverages using inductively coupled plasma-optical emission spectrometry after ultrasound-assisted ionic liquid dispersive liquid-liquid phase microextraction
Biata, N. Raphael, Nyaba, Luthando, Ramontja, James, Mketo, Nomvano, Nomngongo, Philiswa N.
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Determination of thallium in water samples using inductively coupled plasma optical emission spectrometry (ICP-OES) after ultrasonic assisted-dispersive solid phase microextraction
Biata, N. Raphael, Dimpe, K. Mogolodi, Ramontja, James, Mketo, Nomvano, Nomngongo, Philiswa N.
Published in Microchemical journal (01.03.2018)
Published in Microchemical journal (01.03.2018)
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Journal Article
Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples
Munjanja, Basil K, Nomngongo, Philiswa N, Mketo, Nomvano
Published in Critical reviews in analytical chemistry (22.12.2023)
Published in Critical reviews in analytical chemistry (22.12.2023)
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