Cha-Koji, comprising green tea leaves fermented with Aspergillus luchuensis var kawachii kitahara, increases regulatory T cell production in mice and humans
Yamamoto, Bunsei, Suzuki, Yusuke, Yonezu, Takahisa, Mizushima, Nanami, Watanabe, Nobuo, Sato, Takehito, Inoue, Shigeaki, Inokuchi, Sadaki
Published in Bioscience, biotechnology, and biochemistry (01.05.2018)
Published in Bioscience, biotechnology, and biochemistry (01.05.2018)
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