Effect of ground green tea drinking for 2 weeks on the susceptibility of plasma and LDL to the oxidation ex vivo in healthy volunteers
Gomikawa, Syuzou, Ishikawa, Yuichi, Hayase, Wakako, Haratake, Yuko, Hirano, Namiko, Matuura, Hiromi, Mizowaki, Akiyo, Murakami, Akiko, Yamamoto, Mao
Published in Kobe journal of the medical sciences (2008)
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Published in Kobe journal of the medical sciences (2008)
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