Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles
Al-Dalali, Sam, He, Zhigui, Du, Miying, Sun, Hui, Zhao, Dong, Li, Cong, Li, Peijun, Xu, Baocai
Published in Food Chemistry: X (30.12.2024)
Published in Food Chemistry: X (30.12.2024)
Get full text
Journal Article
Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway
Zhang, Piwei, Chen, Zhuo, Zuo, Xuezhi, Ying, Chenjiang, Xu, Fangyi, Tian, Chong, Yang, Hui, Wu, Nannan, Bu, Yongjun, Du, Miying, Xie, Xiao, Yi, Weijie, Xiang, Siyun
Published in Oxidative medicine and cellular longevity (01.01.2017)
Published in Oxidative medicine and cellular longevity (01.01.2017)
Get full text
Journal Article
Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
Xie, Xiao, Yi, Weijie, Zhang, Piwei, Wu, Nannan, Yan, Qiaoqiao, Yang, Hui, Tian, Chong, Xiang, Siyun, Du, Miying, Getachew Assefa, Eskedar, Zuo, Xuezhi, Ying, Chenjiang
Published in Nutrients (14.05.2017)
Published in Nutrients (14.05.2017)
Get full text
Journal Article
Study on Purification Process and Antioxidative Activity and α-Glucosidas Inhibitory Activity of Proanthocyanidins from Tetrastigma hemsleyanum
Zhigui HE, Xianglin XU, Yingying CUI, Lan WU, Xiaoyu ZHOU, Zongfang HUANG, Miying DU
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
Get full text
Journal Article
Effects of green tea polyphenols on trace metals level of rats on food restriction and high-fat diet
Wu, Nannan, Yang, Guangyu, Tian, Chong, Yi, Weijie, He, Shuiqing, Eskedar, Getachew, Xu, Fangyi, Xie, Xiao, Xiang, Siyun, Du, Miying, Bu, Yongjun, Ying, Chenjiang
Published in Journal of trace elements in medicine and biology (01.01.2019)
Published in Journal of trace elements in medicine and biology (01.01.2019)
Get full text
Journal Article