The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus)
Wang, Yao, Miyazaki, Riho, Saitou, Shinobu, Hirasaka, Katsuya, Takeshita, Satoshi, Tachibana, Katsuyasu, Taniyama, Shigeto
Published in Journal of texture studies (01.10.2018)
Published in Journal of texture studies (01.10.2018)
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Journal Article
A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage
Yuan, Pengxiang, Wang, Yao, Miyazaki, Riho, Liang, Jia, Hirasaka, Katsuya, Tachibana, Katsuyasu, Taniyama, Shigeto
Published in Fisheries science (01.11.2018)
Published in Fisheries science (01.11.2018)
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Journal Article
Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes
Wang, Yao, Liang, Jia, Miyazaki, Riho, Sun, Hanying, Zhao, Xianxian, Hirasaka, Katsuya, Hamada, Yuki, Tachibana, Katsuyasu, Liu, Baolin, Taniyama, Shigeto
Published in Journal of texture studies (01.06.2021)
Published in Journal of texture studies (01.06.2021)
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Journal Article
Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage
Sun, Hanying, Wang, Yao, Miyazaki, Riho, Ozaki, Kenta, Takeshita, Satoshi, Hirasaka, Katsuya, Tachibana, Katsuyasu, Hamada, Yuki, Taniyama, Shigeto
Published in Journal of aquatic food product technology (16.03.2023)
Published in Journal of aquatic food product technology (16.03.2023)
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Journal Article
Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice
HIRASAKA, Katsuya, SAITO, Shinobu, YAMAGUCHI, Saki, MIYAZAKI, Riho, WANG, Yao, HARUNA, Marie, TANIYAMA, Shigeto, HIGASHITANI, Atsushi, TERAO, Junji, NIKAWA, Takeshi, TACHIBANA, Katsuyasu
Published in Journal of Nutritional Science and Vitaminology (2016)
Published in Journal of Nutritional Science and Vitaminology (2016)
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Journal Article
Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage
Jiang, Tong, Miyazaki, Riho, Hirasaka, Katsuya, Yuan, Peng‐Xiang, Yoshida, Asami, Hara, Kenji, Tachibana, Katsuyasu, Taniyama, Shigeto
Published in Journal of texture studies (01.08.2019)
Published in Journal of texture studies (01.08.2019)
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Journal Article
Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice
Liang, Jia, Miyazaki, Riho, Zhao, Xianxian, Hirasaka, Katsuya, Taniyama, Shigeto, Tachibana, Katsuyasu
Published in Fisheries science (01.09.2014)
Published in Fisheries science (01.09.2014)
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Journal Article
Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle
Jiang, Yan-Rong, Yoshida, Asami, Sun, Xiao-Mi, Higashitani, Hayato, Yamada, Kairi, Miyazaki, Riho, Noguchi, Erika, Kuwahara, Koichi, Osatomi, Kiyoshi
Published in Journal of agricultural and food chemistry (22.02.2023)
Published in Journal of agricultural and food chemistry (22.02.2023)
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Journal Article
Application of Bio‐Impedance Analysis to Estimate the Condition of Yellowtail (Seriola quinqueradiata) Muscle at Different Storage Temperatures
Yuan, Pengxiang, Jiang, Tong, Hirasaka, Katsuya, Wang, Yao, Matsuo, Kazuki, Miyazaki, Riho, Tachibana, Katsuyasu, Taniyama, Shigeto
Published in Bioelectromagnetics (01.10.2019)
Published in Bioelectromagnetics (01.10.2019)
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Journal Article
Influence of body constitution on flesh quality of cultured Pacific bluefin tuna Thunnus orientalis in Nagasaki Prefecture
Miyazaki, Riho, Ishihara, Hikaru, Miyazaki, Kimiko, Hamada, Yuki, Hirasaka, Katsuya, Tachibana, Katsuyasu, Taniyama, Shigeto
Published in Aquaculture Science (20.12.2015)
Published in Aquaculture Science (20.12.2015)
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Journal Article
Ultrastructural changes of endomysium in dorsal ordinary muscle under burnt meat condition of cultured yellowtail Seriola quinqueradiata
Miyazaki, Riho, Huang, Ken-Lin, Hirasaka, Katsuya, Takeshita, Satoshi, Taniyama, Shigeto, Tachibana, Katsuyasu
Published in Aquaculture Science (20.09.2015)
Published in Aquaculture Science (20.09.2015)
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