Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics
Hori, Juri, Wakamatsu, Hiroki, Miyata, Tsutom, Oozeki, Yoshioki
Published in Marine policy (01.05.2020)
Published in Marine policy (01.05.2020)
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Evolution of a co-management arrangement in Japanese offshore fisheries: current policy and legal framework and a case study of the tiger puffer fishery in Ise–Mikawa Bay
Tokunaga, Kanae, Miyata, Tsutom, Wakamatsu, Hiroki
Published in ICES journal of marine science (01.12.2019)
Published in ICES journal of marine science (01.12.2019)
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Journal Article
Bioeconomic modeling of oyster farming in Miyagi Prefecture, Japan
Kamiyama, Ryutaro, Miyata, Tsutom, Takahashi, Hideyuki
Published in Journal of the World Aquaculture Society (01.04.2021)
Published in Journal of the World Aquaculture Society (01.04.2021)
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Journal Article
Manageable risks and the demand for food products: the case of oyster
Sakai, Yutaro, Wakamatsu, Hiroki, Miyata, Tsutom
Published in Aquaculture economics & management (02.01.2019)
Published in Aquaculture economics & management (02.01.2019)
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Journal Article
Differences in the effects of social network, trust, and co-operation on fishery co-management
Kamiyama, Ryutaro, Miyata, Tsutom, Ferrer, Alice Joan G., Kurokura, Hisashi, Ishikawa, Satoshi
Published in Marine policy (01.01.2018)
Published in Marine policy (01.01.2018)
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Journal Article