Room temperature-produced chalcogenide superlattices for interfacial phase-change memory
Asanuma, S., Miyata, N., Miyaguchi, Y., Horita, K., Jimbo, T., Masuda, T., Tominaga, J.
Published in Applied physics letters (22.07.2024)
Published in Applied physics letters (22.07.2024)
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Journal Article
Development of PZT sputtering method for mass-production
Masuda, T., Miyaguchi, Y., Tanimura, M., Nishioka, Y., Suu, K., Tani, N.
Published in Applied surface science (01.01.2001)
Published in Applied surface science (01.01.2001)
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Journal Article
Application of Fe-based nanocrystalline ribbon as a noise filter
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Journal Article
Conference Proceeding
Effective use of culled hens: The use of chicken sarcoplasmic proteins for rheological improvement of model sausage
Miyaguchi, Y.(Ibaraki Univ., Ami (Japan). Coll. of Agriculture), Sakamoto, T, Hayashi, Y, Nagayama, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Journal Article
Production of high quality chicken meat and egg by the fortification of fermented soybean, natto [fermented soybean food]
Miyaguchi, Y.(Ibaraki Univ., Ami (Japan). Coll. of Agriculture)
Published in Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) (01.11.2007)
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Published in Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) (01.11.2007)
Journal Article
PRO12 Investigation of Consistency of Haemophilia a Care in JAPAN: A Claims-Based Cohort Study
Ono, M., Oh, A., Ota, M., Miyaguchi, Y., Ueda, H., Kinai, E.
Published in Value in health regional issues (01.09.2020)
Published in Value in health regional issues (01.09.2020)
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Journal Article
Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities
Fujiwara, K., Miyaguchi, Y., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K., Abe, H.
Published in Asian-australasian journal of animal sciences (01.11.2008)
Published in Asian-australasian journal of animal sciences (01.11.2008)
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Journal Article
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
Fujiwara, K., Miyaguchi, Y., Feng, X. H., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K., Abe, H.
Published in Asian-australasian journal of animal sciences (01.12.2008)
Published in Asian-australasian journal of animal sciences (01.12.2008)
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