Room temperature-produced chalcogenide superlattices for interfacial phase-change memory
Asanuma, S., Miyata, N., Miyaguchi, Y., Horita, K., Jimbo, T., Masuda, T., Tominaga, J.
Published in Applied physics letters (22.07.2024)
Published in Applied physics letters (22.07.2024)
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Journal Article
Development of PZT sputtering method for mass-production
Masuda, T., Miyaguchi, Y., Tanimura, M., Nishioka, Y., Suu, K., Tani, N.
Published in Applied surface science (01.01.2001)
Published in Applied surface science (01.01.2001)
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Journal Article
Application of Fe-based nanocrystalline ribbon as a noise filter
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Journal Article
Conference Proceeding
Effective use of culled hens: The use of chicken sarcoplasmic proteins for rheological improvement of model sausage
Miyaguchi, Y.(Ibaraki Univ., Ami (Japan). Coll. of Agriculture), Sakamoto, T, Hayashi, Y, Nagayama, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Journal Article
Production of high quality chicken meat and egg by the fortification of fermented soybean, natto [fermented soybean food]
Miyaguchi, Y.(Ibaraki Univ., Ami (Japan). Coll. of Agriculture)
Published in Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) (01.11.2007)
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Published in Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) (01.11.2007)
Journal Article
PRO12 Investigation of Consistency of Haemophilia a Care in JAPAN: A Claims-Based Cohort Study
Ono, M., Oh, A., Ota, M., Miyaguchi, Y., Ueda, H., Kinai, E.
Published in Value in health regional issues (01.09.2020)
Published in Value in health regional issues (01.09.2020)
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Journal Article
Molecular cloning of cDNAs and genes for three alpha-glucosidases from European honeybees, Apis mellifera L., and heterologous production of recombinant enzymes in Pichia pastoris
Nishimoto, M.(Hokkaido Univ., Sapporo (Japan)), Mori, H, Moteki, T, Takamura, Y, Iwai, G, Miyaguchi, Y, Okuyama, M, Wongchawalit, J, Surarit, R, Svasti, J, Kimura, A, Chiba, S
Published in Bioscience, biotechnology, and biochemistry (01.07.2007)
Published in Bioscience, biotechnology, and biochemistry (01.07.2007)
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Journal Article
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara, Y. Miyaguchi, X.H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Published in Animal bioscience (01.12.2008)
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Published in Animal bioscience (01.12.2008)
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