Search Results - "Miyachi, Noboru" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Predictive clinical characteristics for the efficacy of vildagliptin monotherapy in Japanese patients with type 2 diabetes mellitus: a multicenter study

Predictive clinical characteristics for the efficacy of vildagliptin monotherapy in Japanese patients with type 2 diabetes mellitus: a multicenter study

by Okayama, Naotsuka, Imaeda, Kenro, Kato, Takashi, Iwase, Soji, Ohguchi, Hideomi, Joh, Takashi, Hayashi, Yoshinari, Akao, Masaya, Ogawa, Kohei, Hachiya, Mayo, Hattori, Rei, Kimura, Ryosuke, Yasui, Sachie, Ando, Misao, Jinno, Yasunari, Takahashi, Nobuo, Shimizu, Manabu, Miyachi, Noboru
Published in Diabetology international (01.09.2013)

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Journal Article

Studies on Methylalcohol in the Manufacture of Alcohol and Sake. (Part I-III)

Studies on Methylalcohol in the Manufacture of Alcohol and Sake. (Part I-III)

by MIYACHI, Noboru
Published in Nippon Nōgeikagaku Kaishi (1949)

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Journal Article

Effects of Diabetic Medicines on High Glucose-Mediated Neutrophil Adherence and Expression of Adhesion Molecules in Human Cultured Endothelial Cells

Effects of Diabetic Medicines on High Glucose-Mediated Neutrophil Adherence and Expression of Adhesion Molecules in Human Cultured Endothelial Cells

by OMI, HITOSHI, OKAYAMA, NAOTSUKA, SHIMIZU, MANABU, OKOUCHI, MASAHIRO, MIYACHI, NOBORU, AKAO, MASAYA, ITOH, MAKOTO
Published in Diabetes (New York, N.Y.) (01.05.2000)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part XI: On the Relationship of the Various Fermenting Processes of Sake to Oxido-reduction Potentials and Indicator Time Test (I. T. T.) Values of Sake Mash

Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part XI: On the Relationship of the Various Fermenting Processes of Sake to Oxido-reduction Potentials and Indicator Time Test (I. T. T.) Values of Sake Mash

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1963)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part X: On the Oxidation-Reduction Potentials at Fortification and Increasing Process in Quantity of Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part X: On the Oxidation-Reduction Potentials at Fortification and Increasing Process in Quantity of Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1962)

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Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part IX: On the rH-Variation of Pressed Sake from the Mash

Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part IX: On the rH-Variation of Pressed Sake from the Mash

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1961)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VIII. On the Relations between the Absorbance of “Moto” of Mash of Sake and their Oxidation-Reduction Potentials

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VIII. On the Relations between the Absorbance of “Moto” of Mash of Sake and their Oxidation-Reduction Potentials

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1957)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VII. On the Oxidation-Reduction Potential Changes after Mixing Sake, Mash or “Moto” in Synthetic Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VII. On the Oxidation-Reduction Potential Changes after Mixing Sake, Mash or “Moto” in Synthetic Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1957)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VI. On the Oxidation-Reduction Potentials in the “Ginjo-moto” and the Mash of Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part VI. On the Oxidation-Reduction Potentials in the “Ginjo-moto” and the Mash of Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1957)

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Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part V. On the Oxidation-Reduction Potentials in the “Yamahai-moto” and the Mash of Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part V. On the Oxidation-Reduction Potentials in the “Yamahai-moto” and the Mash of Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1957)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part III. On the Oxidation-Reduction Potentials at the Refinement of Alcohol in the Production of Synthetic Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part III. On the Oxidation-Reduction Potentials at the Refinement of Alcohol in the Production of Synthetic Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1956)

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Journal Article

Oxidation-Reduction Potentials of Saké and Synthetic Saké: Part. IV. On the Oxidation-Reduction Potentials in the “Sokujo-moto” and the Mash of Sake

Oxidation-Reduction Potentials of Saké and Synthetic Saké: Part. IV. On the Oxidation-Reduction Potentials in the “Sokujo-moto” and the Mash of Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1956)

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Journal Article

Oxidation-Reduction Potentials of of Sake and Synthetic Sake Part I: On the Oxidation-Reduction Potentials of Sake and Synthetic Sake during Storage and under the Commercial Conditions

Oxidation-Reduction Potentials of of Sake and Synthetic Sake Part I: On the Oxidation-Reduction Potentials of Sake and Synthetic Sake during Storage and under the Commercial Conditions

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1956)

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Journal Article

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part. II. On the Oxidation-Reduction Potentials at the Various Stages of the Producion of Synthetic Sake

Oxidation-Reduction Potentials of Sake and Synthetic Sake: Part. II. On the Oxidation-Reduction Potentials at the Various Stages of the Producion of Synthetic Sake

by MIYACHI, Noboru, KAYAHARA, Kenji
Published in Nippon Nōgeikagaku Kaishi (1956)

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Journal Article

Microbial Production of Salicylic Acid from Naphthalene

Microbial Production of Salicylic Acid from Naphthalene

by ISHIKURA, Tomoyuki, NISHIDA, Hiroshi, TANNO, Kazunobu, MIYACHI, Noboru, OZAKI, Asaichiro
Published in Agricultural and biological chemistry (1968)

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Journal Article

Studies on the Refining of the Alcohol Distillers' Solubles by Ion Exchange Resin

Studies on the Refining of the Alcohol Distillers' Solubles by Ion Exchange Resin

by MIYACHI, Noboru, KONO, Kageaki
Published in Nippon Nōgeikagaku Kaishi (1953)

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Journal Article

Compared Evaluation of Arteriosclerosis between Diabetic and Non-Diabetic Patients Using a Carotid Arterial Ultrasonography

Compared Evaluation of Arteriosclerosis between Diabetic and Non-Diabetic Patients Using a Carotid Arterial Ultrasonography

by OKAYAMA, NAOTSUKA, SHIMIZU, MANABU, ANDO, TOMOAKI, OKOUCHI, MASAHIRO, OMI, HITOSHI, MIYACHI, NOBORU, KATO, TAKESHI, AKAO, MASAYA, URANISHI, HIROAKI, MIYAMOTO, TADAHISA, IDE, MASAYOSHI, KATAGIRI, KENJI, ITOH, MAKOTO
Published in Diabetes (New York, N.Y.) (01.05.2000)

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Studies on the L-Glutamic Acid Fermentation. Part I: The New Bacteria of the Genus Breivibacterium Isolated from the Nature to Produce L-Glutamic Acid

Studies on the L-Glutamic Acid Fermentation. Part I: The New Bacteria of the Genus Breivibacterium Isolated from the Nature to Produce L-Glutamic Acid

by OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, KONO, Kageaki, MATSUI, Toshinori, MIYACHI, Noboru
Published in Nippon Nōgeikagaku Kaishi (1962)

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Studies on the Mechanism of Alanine Fermentation. Part II: Relation between Sugar Metabolism and DL-Alanine Accumulation

Studies on the Mechanism of Alanine Fermentation. Part II: Relation between Sugar Metabolism and DL-Alanine Accumulation

by KITAI, Atsuo, TONE, Hiroshi, SASAKI, Kô, MIYACHI, Noboru
Published in Nippon Nōgeikagaku Kaishi (1962)

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Journal Article

Studies on the Mechanism of Alanine Fermentation. Part I: Fermentation Mechanism of DL-Alanine in Corynebacterium geratinosum No. 7183

Studies on the Mechanism of Alanine Fermentation. Part I: Fermentation Mechanism of DL-Alanine in Corynebacterium geratinosum No. 7183

by KITAI, Asuo, TONE, Hiroshi, SASAKI, Ko, MIYACHI, Noboru, YAMANOI, Akio
Published in Nippon Nōgeikagaku Kaishi (1961)

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