Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit
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Published in Molecules (Basel, Switzerland) (22.10.2021)
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Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds
Mitterer-Daltoé, Marina L., Petry, Fabiane C., Wille, Daniele F., Treptow, Rosa O., Martins, Vera M. V., Queiroz, Maria I.
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Published in International journal of food science & technology (01.10.2012)
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Potential effect of naturally colored antioxidants from Moringa oleifera, propolis, and grape pomace - Evaluation of color and shelf life of chicken paté
Bordim, Jéssica, Marques, Caroline, Calegari, Matheus A., Oldoni, Tatiane L.C., Mitterer-Daltoé, Marina L.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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