The degradation products of packaging materials and their influence on foodstuffs: Formation and diffusion of p-methylbenzaldehyde in polypropylene
Roth, T, Aebischer, J.-N, Dudler, V, Kuchen, A, Zimmermann, H
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (2000)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (2000)
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Honey qualita, methods of analysis and international regulatory standards: Review of the work of the International Honey Commission
Bogdanov, S, Luellmann, C, Martin, P, Ohe, W. von der, Russmann, H, Vorwohl, G, Oddo, L.P, Sabatini, A.-G, Marcazzan, G.L, Piro, R, Flamini, C, Morlot, M, Lheretier, J, Borneck, R, Marioleas, P, Tsigouri, A, Kerkvliet, J, Ortiz, A, Ivanov
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Reaction products of Bisphenol-A-diglycidyl ether (BADGE) and Bispheno-F-diglycidyl ether (BFDGE) with hydrochloric acid and water in canned foods with aqueous matrix. 1. Analytical methods. 2. Results from a survey of the Swiss market
Biedermann, M, Bronz, M, Buerchler, B, Grob, K, Keller, F, Neukom, H.-P, Richard, N, Spinner, C
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Significance of psychrotolerant aerobic sporeformers in food spoilage and methodologies for their detection and identification
Mayr, R, Stetten, F. von, Francis, K.P, Scherer, S
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Toxicity of dietary cadmium: a review
Daniel, O, Schlatter, J
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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New clarifying-filter for the treatment of water
Besse, J, Jacquier, C.J, Jacquier, Y
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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nitrate and metals intake in school restaurants
Zali, O, Cominoli, A, Khim, S
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Prevention of microbial spoilage of food
Kradolfer, P
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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