Volatile Components of Cirsium japonicum DC
Miyazawa, Mitsuo, Yamafuji, Chikako, Ishikawa, Yukio
Published in The Journal of essential oil research (01.01.2005)
Published in The Journal of essential oil research (01.01.2005)
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Journal Article
Suppressive Effect of the Sos-Inducing Activity of Chemical Mutagen by Citric Acid Esters from Prunus Mume Sieb. Et Zucc. using the Salmonella Typhimurium Ta1535/Psk1002 Umu Test
Miyazawa, Mitsuo, Yamada, Tomoki, Utsunomiya, Hirotoshi
Published in Natural product research (01.10.2003)
Published in Natural product research (01.10.2003)
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Journal Article
The constituents of the essential oil from Erigeron philadelphicus
MIYAZAWA, Mitsuo, TOKUGAWA, Masaki, KAMEOKA, Hiromu
Published in Agricultural and biological chemistry (1981)
Published in Agricultural and biological chemistry (1981)
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Journal Article
Synthesis and Characterization of New Ascorbic Derivative
SHIBAYAMA, Hiroharu, UEDA, Koichi, YOSHIO, Kimio, MATSUDA, Sanae, HISAMA, Masayoshi, MIYAZAWA, Mitsuo
Published in Journal of oleo science (01.11.2005)
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Published in Journal of oleo science (01.11.2005)
Journal Article
Insecticidal Alkaloids against Drosophila melanogaster from Nuphar japonicum DC
Miyazawa, Mitsuo, Yoshio, Kimio, Ishikawa, Yukio, Kameoka, Hiromu
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
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Journal Article
Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test
Miyazawa, Mitsuo, Okuno, Yoshiharu, Nakamura, Sei-ichi, Kameoka, Hiromu
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
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Journal Article
Biotransformation of α-Terpinene in Common Cutworm Larvae (Spodoptera litura Fabricius)
Miyazawa, Mitsuo, Wada, Takashi, Kameoka, Hiromu
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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Journal Article