Frictional properties of gabbro at conditions corresponding to slow slip events in subduction zones
Mitchell, E. K., Fialko, Y., Brown, K. M.
Published in Geochemistry, geophysics, geosystems : G3 (01.11.2015)
Published in Geochemistry, geophysics, geosystems : G3 (01.11.2015)
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Journal Article
Transplantation of porcine umbilical cord matrix cells into the rat brain
Weiss, M.L, Mitchell, K.E, Hix, J.E, Medicetty, S, El-Zarkouny, S.Z, Grieger, D, Troyer, D.L
Published in Experimental neurology (01.08.2003)
Published in Experimental neurology (01.08.2003)
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Journal Article
The impact of land surface processes on simulations of the U.S. hydrological cycle : A case study of the 1993 flood using the SSiB land surface model in the NCEP Eta regional model
XUE, Y, ZENG, F. J, MITCHELL, K. E, JANJIC, Z, ROGERS, E
Published in Monthly weather review (01.12.2001)
Published in Monthly weather review (01.12.2001)
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Journal Article
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures
Roman-Garcia, Y., Denton, B.L., Mitchell, K.E., Lee, C., Socha, M.T., Firkins, J.L.
Published in Journal of dairy science (01.06.2021)
Published in Journal of dairy science (01.06.2021)
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Journal Article
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids
Mitchell, K E, Kienzle, S L, Lee, C, Socha, M T, Kleinschmit, D H, Firkins, J L
Published in Journal of dairy science (01.11.2023)
Published in Journal of dairy science (01.11.2023)
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Journal Article
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein
Mitchell, K.E., Lee, C., Socha, M.T., Kleinschmit, D.H., Firkins, J.L.
Published in Journal of dairy science (01.11.2023)
Published in Journal of dairy science (01.11.2023)
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Journal Article
Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure
Mitchell, K E, Wenner, B A, Lee, C, Park, T, Socha, M T, Kleinschmit, D H, Firkins, J L
Published in Journal of dairy science (01.11.2023)
Published in Journal of dairy science (01.11.2023)
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Journal Article
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture
Roman-Garcia, Y., Mitchell, K.E., Denton, B.L., Lee, C., Socha, M.T., Wenner, B.A., Firkins, J.L.
Published in Journal of dairy science (01.09.2021)
Published in Journal of dairy science (01.09.2021)
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Journal Article
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
Lee, C., Copelin, J.E., Park, T., Mitchell, K.E., Firkins, J.L., Socha, M.T., Luchini, D.
Published in Journal of dairy science (01.02.2021)
Published in Journal of dairy science (01.02.2021)
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Journal Article
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture
Roman-Garcia, Y., Mitchell, K.E., Lee, C., Socha, M.T., Park, T., Wenner, B.A., Firkins, J.L.
Published in Journal of dairy science (01.09.2021)
Published in Journal of dairy science (01.09.2021)
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Journal Article
Planned Happenstance: Constructing Unexpected Career Opportunities
Mitchell, Kathleen E., Al Levin, S., Krumboltz, John D.
Published in Journal of counseling and development (01.04.1999)
Published in Journal of counseling and development (01.04.1999)
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Journal Article