Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
Koh, E., Wimalasiri, K.M.S., Chassy, A.W., Mitchell, A.E.
Published in Journal of food composition and analysis (01.11.2009)
Published in Journal of food composition and analysis (01.11.2009)
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Journal Article
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Mitchell, Alyson E, Hong, Yun-Jeong, Koh, Eunmi, Barrett, Diane M, Bryant, D. E, Denison, R. Ford, Kaffka, Stephen
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Journal Article
Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers
Chassy, Alexander W, Bui, Linh, Renaud, Erica N. C, Van Horn, Mark, Mitchell, Alyson E
Published in Journal of agricultural and food chemistry (18.10.2006)
Published in Journal of agricultural and food chemistry (18.10.2006)
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Journal Article
Influence of Dietary Quercetin on Glutathione Redox Status in Mice
Meyers, Katherine J, Rudolf, Jaime L, Mitchell, Alyson E
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.02.1999)
Published in Journal of agricultural and food chemistry (01.02.1999)
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Journal Article
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Journal Article
comparison of polyvinylpolypyrrolidone (PVPP), silica xerogel and a polyvinylpyrrolidone (PVP)-silica co-product for their ability to remove polyphenols from beer
Mitchell, A.E, Hong, Y.J, May, J.C, Wright, C.A, Bamforth, C.W
Published in Journal of the Institute of Brewing (2005)
Published in Journal of the Institute of Brewing (2005)
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Journal Article
Lysyl Oxidase and P-ATPase-7A Expression during Embryonic Development in the Rat
Tchaparian, E.H., Uriu-Adams, J.Y., Keen, C.L., Mitchell, A.E., Rucker, R.B.
Published in Archives of biochemistry and biophysics (01.07.2000)
Published in Archives of biochemistry and biophysics (01.07.2000)
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Journal Article
Experimental Spectral Coexistence Investigation for Cognitive Radar
Horne, C P, Brown, J, Smith, G E, Mitchell, A E, Griffiths, H D
Published in IET Conference Proceedings (23.10.2017)
Published in IET Conference Proceedings (23.10.2017)
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Conference Proceeding
Fully adaptive radar for variable resolution imaging
Mitchell, A E, Smith, G E, Bell, K L, Duly, A J, Rangaswamy, M
Published in IET Conference Proceedings (23.10.2017)
Published in IET Conference Proceedings (23.10.2017)
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Conference Proceeding