Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1
Wills, K. M., Mitacek, R. M., Mafi, G. G., VanOverbeke, D. L., Jaroni, D., Jadeja, R., Ramanathan, R.
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
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Journal Article
Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products
Pfeiffer, M. M., VanOverbeke, D. L., Mitacek, R. M., Mafi, G. G., Ramanathan, R.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential
Mitacek, R. M., Ramanathan, R., VanOverbeke, D., Mafi, G., Brennecke, K., Poulson, J.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef
Mitacek, R. M., English, A. R., Mafi, G. G., VanOverbeke, D. L., Ramanathan, R.
Published in Meat and muscle biology (01.02.2018)
Published in Meat and muscle biology (01.02.2018)
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Journal Article