Effect of Whole Barley Tolokno on the Quality of Biscuits
Misteneva, Svetlana, Shcherbakova, Natalia, Kondrat’ev, Nikolay
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.03.2023)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.03.2023)
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Journal Article
Effect of Pumpkin Husks on Cracker Dough Fermentation
Мистенева, Светлана, Misteneva, Svetlana, Солдатова, Елена, Soldatova, Elena, Щербакова, Наталья, Shcherbakova, Natalia, Герасимов, Тимофей, Gerasimov, Timofey, Талейсник, Михаил, Taleysnik, Mikhail
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.10.2019)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.10.2019)
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Journal Article
TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES
Savenkova, T. V., Soldatova, E. A., Misteneva, S. Yu, Taleysnik, M. A.
Published in Piŝevye sistemy (Online) (14.07.2019)
Published in Piŝevye sistemy (Online) (14.07.2019)
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Journal Article
SUGAR COOKIES PREPARATION METHOD
Soldatova Elena Aleksandrovna, Mizinchikova Inessa Igorevna, Misteneva Svetlana Yurevna, Talejsnik Mikhail Aleksandrovich, Shcherbakova Natalya Alekseevna, Savenkova Tatyana Valentinovna, Gerasimov Timofej Viktorovich
Year of Publication 28.05.2019
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Year of Publication 28.05.2019
Patent
SUGAR COOKIE MANUFACTURE METHOD
Patsyuk Lyubov Karpovna, Aksenova Larisa Mikhajlovna, Petrov Andrej Nikolaevich, Misteneva Svetlana Yurevna, Talejsnik Mikhail Aleksandrovich, Shcherbakova Natalya Alekseevna, Ogurtsova Tatyana Vasilevna, Gerasimov Timofej Viktorovich
Year of Publication 28.08.2017
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Year of Publication 28.08.2017
Patent