Quality traits of Indian peanut cultivars and their utility as nutritional and functional food
Bishi, S.K., Lokesh, Kumar, Mahatma, M.K., Khatediya, N., Chauhan, S.M., Misra, J.B.
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Diurnal variations in the activities of phosphoenolpyruvate carboxylase, malate dehydrogenase (decarboxylating) and acidity in Cuscuta reflexa filaments
Misra, J.B, Narula, R, Madan, V.K. (Lucknow Univ. (India). Dept. of Biochemistry)
Published in Zeitschrift für Pflanzenphysiologie (01.06.1976)
Published in Zeitschrift für Pflanzenphysiologie (01.06.1976)
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Journal Article
Inverse relationship between oil content and specific gravity of groundnut kernels
Misra, J.B, Yadav, S.K, Chauhan, S. (National Research Centre for Groundnut, Junagadh 362001, Gujarat (India))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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Effect of storage on acid phosphate activity of tubers of some Indian potato varieties
Misra, J.B. (Central Potato Research Station, Meerut (India)), Verma, S.C. (Central Potato Research Inst., Simla (India))
Published in Journal of the Indian Potato Association (India) (01.12.1982)
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Published in Journal of the Indian Potato Association (India) (01.12.1982)
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