Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
Mislata, Ana María, Puxeu, Miquel, Andorrà, Immaculada, Espligares, Noelia, de Lamo, Sergi, Mestres, Montserrat, Ferrer-Gallego, Raúl
Published in Fermentation (Basel) (2021)
Published in Fermentation (Basel) (2021)
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Journal Article
Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production
Vázquez, Jennifer, Mislata, Ana Maria, Vendrell, Victor, Moro, Carlos, de Lamo, Sergi, Ferrer-Gallego, Raúl, Andorrà, Imma
Published in Foods (04.05.2023)
Published in Foods (04.05.2023)
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Journal Article
Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality
Roda, Rafael, Martín, Laura, Mislata, Ana María, Castaño, Francisco Javier, Puxeu, Miquel, Ferrer-Gallego, Raúl
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article