by Nafuka, Sylvia N, Misihairabgwi, Jane M, Bock, Ronnie, Ishola, Anthony, Sulyok, Michael, Krska, Rudolf
Published in Toxins (16.03.2019)

by Echegaray, Noemí, Pateiro, Mirian, Gullón, Beatriz, Amarowicz, Ryszard, Misihairabgwi, Jane M., Lorenzo, José M.
Published in Trends in food science & technology (01.11.2020)

by Echegaray, Noemí, Gullón, Beatriz, Pateiro, Mirian, Amarowicz, Ryszard, Misihairabgwi, Jane M., Lorenzo, José M.
Published in Food reviews international (03.04.2023)

by Kaela, Calvin R., Lilly, Mariska, Rheeder, John P., Misihairabgwi, Jane M., Alberts, Johanna F.
Published in Current microbiology (01.05.2023)

by Misihairabgwi, Jane M., Ishola, Anthony, Sulyok, Michael, Krska, Rudolf
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2019)

by Ezekiel, Chibundu N., Ayeni, Kolawole I., Misihairabgwi, Jane M., Somorin, Yinka M., Chibuzor‐Onyema, Ihuoma E., Oyedele, Oluwawapelumi A., Abia, Wilfred A., Sulyok, Michael, Shephard, Gordon S., Krska, Rudolf
Published in Comprehensive reviews in food science and food safety (01.03.2018)

by Jane, M. Misihairabgwi, Abisha, Kasiyamhuru, Peter, Anderson, Colin, J. Cunningham, Tanya, A. Peshkur, Ignatious, Ncube
Published in African journal of biotechnology (02.04.2014)

by Jane, M Misihairabgwi, Lodewyk, Kock, Elma, Pretorious, Carlien, Pohl, Remigio, Zvauya
Published in African journal of microbiology research (20.02.2015)

by Pérez-Santaescolastica, Cristina, Munekata, Paulo Eduardo Sichetti, Pateiro, Mirian, Domínguez, Rubén, Misihairabgwi, Jane M., Lorenzo, José Manuel
Published in Sustainable Production Technology in Food (2021)

by Barba Francisco J, Lorenzo José Manuel, Munekata Paulo Eduardo Sichetti
Published in Sustainable Production Technology in Food (2021)