Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity
Bhattacharya, M., Srivastav, P.P., Mishra, H.N.
Published in The Journal of supercritical fluids (01.11.2014)
Published in The Journal of supercritical fluids (01.11.2014)
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Journal Article
Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo
Mukhopadhyay, S., Majumdar, G.C., Goswami, T.K., Mishra, H.N.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus
Tripathi, Smita(Indian Institute of Technology Department of Agricultural and Food Engineering Food Technology Laboratory), Mishra, H.N.(Indian Institute of Technology Department of Agricultural and Food Engineering Food Technology Laboratory)
Published in Brazilian journal of microbiology (01.01.2009)
Published in Brazilian journal of microbiology (01.01.2009)
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Journal Article