Qualitative analysis of edible oil oxidation using an olfactory machine
Karami, Hamed, Rasekh, Mansour, Mirzaee-Ghaleh, Esmaeil
Published in Journal of food measurement & characterization (01.10.2020)
Published in Journal of food measurement & characterization (01.10.2020)
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Journal Article
Electronic Nose Analysis and Statistical Methods for Investigating Volatile Organic Compounds and Yield of Mint Essential Oils Obtained by Hydrodistillation
Zorpeykar, Sepideh, Mirzaee-Ghaleh, Esmaeil, Karami, Hamed, Ramedani, Zeynab, Wilson, Alphus Dan
Published in Chemosensors (01.11.2022)
Published in Chemosensors (01.11.2022)
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Journal Article
Using an E‐nose machine for detection the adulteration of margarine in cow ghee
Ayari, Fardin, Mirzaee‐ Ghaleh, Esmaeil, Rabbani, Hekmat, Heidarbeigi, Kobra
Published in Journal of food process engineering (01.10.2018)
Published in Journal of food process engineering (01.10.2018)
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Magazine Article
Nondestructive Technique for Identifying Adulteration and Additives in Lemon Juice Based on Analyzing Volatile Organic Compounds (VOCs)
Mohammadian, Nasim, Ziaiifar, Aman Mohammad, Mirzaee-Ghaleh, Esmaeil, Kashaninejad, Mahdi, Karami, Hamed
Published in Processes (17.05.2023)
Published in Processes (17.05.2023)
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Journal Article