Search Results - "Mirmiran P" :: K.UTB vyhledávací portál

Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial

by Hosseinpour-Niazi, S, Mirmiran, P, Hedayati, M, Azizi, F
Published in European journal of clinical nutrition (01.05.2015)

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Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study

by Asghari, G, Ghorbani, Z, Mirmiran, P, Azizi, F
Published in Diabetes & metabolism (01.02.2017)

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

by Esmaillzadeh, A, Mirmiran, P, Azizi, F
Published in European journal of clinical nutrition (01.03.2005)

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Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial

by Mirmiran, P, Hosseinpour-Niazi, S, Azizi, F
Published in European journal of clinical nutrition (01.01.2018)

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Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: Findings from a population with low coffee consumption

by Mirmiran, P., Carlström, M., Bahadoran, Z., Azizi, F.
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2018)

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Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study

by BAHADORAN, Z, MIRMIRAN, P, HOSSEINI-ESFAHANI, F, AZIZI, F
Published in European journal of clinical nutrition (01.12.2013)

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Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study

by Mirmiran, P, Bahadoran, Z, Moslehi, N, Bastan, S, Azizi, F
Published in European journal of clinical nutrition (01.11.2015)

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Dietary approach to stop hypertension diet and cardiovascular risk factors among 10‐ to 18‐year‐old individuals

by Farhadnejad, H., Asghari, G., Mirmiran, P., Azizi, F.
Published in Pediatric obesity (01.04.2018)

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Dairy consumption and body mass index: an inverse relationship

by MIRMIRAN, P, ESMAILLZADEH, A, AZIZI, F
Published in International Journal of Obesity (01.01.2005)

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Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)

by Golzarand, M, Bahadoran, Z, Mirmiran, P, Sadeghian-Sharif, S, Azizi, F
Published in European journal of clinical nutrition (01.03.2015)

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Iodine supplementation for pregnant women: a cross-sectional national interventional study

by Delshad, H., Raeisi, A., Abdollahi, Z., Tohidi, M., Hedayati, M., Mirmiran, P., Nobakht, F., Azizi, F.
Published in Journal of endocrinological investigation (01.10.2021)

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Effect of interactions of polymorphisms in the Melanocortin-4 receptor gene with dietary factors on the risk of obesity and Type 2 diabetes: a systematic review

by Koochakpoor, G., Hosseini-Esfahani, F., Daneshpour, M. S., Hosseini, S. A., Mirmiran, P.
Published in Diabetic medicine (01.08.2016)

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Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial

by BAHADORAN, Z, MIRMIRAN, P, HOSSEINPANAH, F, HEDAYATI, M, HOSSEINPOUR-NIAZI, S, AZIZI, F
Published in European journal of clinical nutrition (01.08.2011)

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The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study

by Bahadoran, Z., Golzarand, M., Mirmiran, P., Saadati, N., Azizi, F.
Published in Journal of human nutrition and dietetics (01.07.2013)

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Continuously sustained elimination of iodine deficiency: a quarter of a century success in the Islamic Republic of Iran

by Delshad, H., Mirmiran, P., Abdollahi, Z., Salehi, F., Azizi, F.
Published in Journal of endocrinological investigation (01.09.2018)

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Detection of cardiovascular risk factors by anthropometric measures in Tehranian adults: receiver operating characteristic (ROC) curve analysis

by Mirmiran, P, Esmaillzadeh, A, Azizi, F
Published in European journal of clinical nutrition (01.08.2004)

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Evaluating the interaction of common FTO genetic variants, added sugar, and trans-fatty acid intakes in altering obesity phenotypes

by Koochakpour, G., Esfandiar, Z., Hosseini-Esfahani, F., Mirmiran, P., Daneshpour, M.S., Sedaghati-Khayat, B., Azizi, F.
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2019)

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Waist-to-hip ratio is a better screening measure for cardiovascular risk factors than other anthropometric indicators in Tehranian adult men

by ESMAILLZADEH, A, MIRMIRAN, P, AZIZI, F
Published in International Journal of Obesity (01.10.2004)

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Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults

by AZADBAKHT, L, MIRMIRAN, P, AZIZI, F
Published in International Journal of Obesity (01.11.2005)

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Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study

by Mirmiran, Parvin, Ph.D, Bahadoran, Zahra, Ph.D, Ghasemi, Asghar, Ph.D, Azizi, Fereidoun, M.D
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2017)

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