by Sagis, Leonard M. C, de Ruiter, Riëlle, Miranda, Francisco J. Rossier, de Ruiter, Jolet, Schroën, Karin, van Aelst, Adriaan C, Kieft, Henk, Boom, Remko, van der Linden, Erik
Published in Langmuir (04.03.2008)

by Rossier-Miranda, Francisco J, Schroën, Karin, Boom, Remko
Published in Langmuir (21.12.2010)

by Zisopoulos, Filippos K., Rossier-Miranda, Francisco J., van der Goot, Atze Jan, Boom, Remko M.
Published in Critical reviews in food science and nutrition (02.01.2017)

by Zisopoulos, Filippos K., Moejes, Sanne N., Rossier-Miranda, Francisco J., van der Goot, Atze Jan, Boom, Remko M.
Published in Energy (Oxford) (15.03.2015)

by Rossier-Miranda, Francisco J., Schroën, Karin, Boom, Remko
Published in Food hydrocolloids (2012)

by Jankowiak, Lena, Jonkman, Jochem, Rossier-Miranda, Francisco J., van der Goot, Atze Jan, Boom, Remko M.
Published in Energy (Oxford) (01.09.2014)