Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Aaliya, Basheer, Valiyapeediyekkal Sunooj, Kappat, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Sudheesh, Cherakkathodi, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Theingi Hlaing, Moe, George, Johnsy
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
Understanding the Role of Plasma Technology in Food Industry
Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool
Published in Food and bioprocess technology (01.05.2016)
Published in Food and bioprocess technology (01.05.2016)
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Journal Article
Plant proteases as milk-clotting enzymes in cheesemaking: a review
Shah, Manzoor Ahmad, Mir, Shabir Ahmad, Paray, Mohd Amir
Published in Dairy science & technology (01.01.2014)
Published in Dairy science & technology (01.01.2014)
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Journal Article
Nanobiocomposite Films: a “Greener Alternate” for Food Packaging
Kaur, Gurkirat, Sharma, Savita, Mir, Shabir A, Dar, B. N.
Published in Food and bioprocess technology (01.06.2021)
Published in Food and bioprocess technology (01.06.2021)
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Journal Article
Plant extracts as natural antioxidants in meat and meat products
Shah, Manzoor Ahmad, Bosco, Sowriappan John Don, Mir, Shabir Ahmad
Published in Meat science (01.09.2014)
Published in Meat science (01.09.2014)
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Journal Article
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
Sudheesh, Cherakkathodi, Valiyapeediyekkal Sunooj, Kappat, Aaliya, Basheer, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Pulissery Sudheer, Kundukulangara, Kumar Sinha, Suraj, Appukuttan Sajeevkumar, Vallayil, George, Johnsy
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS‐CoV‐2: An integrative phytochemical and computational approach
Siddiqui, Sahabjada, Ahmad, Rumana, Alaidarous, Mohammed, Zia, Qamar, Ahmad Mir, Shabir, Alshehri, Bader, Srivastava, Aditi, Trivedi, Anchal
Published in Journal of Food Biochemistry (01.05.2022)
Published in Journal of Food Biochemistry (01.05.2022)
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Journal Article
Web Resource
On the genus and crosscap two coannihilator graph of commutative rings
Nazim, Mohd, Mir, Shabir Ahmad, Rehman, Nadeem Ur
Published in Computational & applied mathematics (01.09.2024)
Published in Computational & applied mathematics (01.09.2024)
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Journal Article