Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Maurer, Luana H., Cazarin, Cinthia B.B., Quatrin, Andréia, Minuzzi, Natália M., Nichelle, Sabrina M., Lamas, Celina de A., Cagnon, Valéria H.A., Morari, Joseane, Velloso, Lício A., Maróstica Júnior, Mário R., Emanuelli, Tatiana
Published in Nutrition research (New York, N.Y.) (01.04.2020)
Published in Nutrition research (New York, N.Y.) (01.04.2020)
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Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage
Rampelotto, Cristine, Speroni, Caroline S., Conte, Lisiane, Pianesso, Dirleise, Machado, Isadora S., Rodrigues, Renata F., Minuzzi, Natália M., Adorian, Taida J., Klein, Bruna, Wagner, Roger, Baldisserotto, Bernardo, da Silva, Leila P., Heinzmann, Berta M., de Menezes, Cristiano R., Emanuelli, Tatiana
Published in Journal of aquatic food product technology (21.10.2021)
Published in Journal of aquatic food product technology (21.10.2021)
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