Potential applications of laccase in the food industry
Minussi, Rosana C, Pastore, Gláucia M, Durán, Nelson
Published in Trends in Food Science & Technology (01.06.2002)
Published in Trends in Food Science & Technology (01.06.2002)
Get full text
Book Review
Journal Article
Phenolic compounds and total antioxidant potential of commercial wines
Minussi, Rosana C, Rossi, Massimo, Bologna, Luciano, Cordi, Lı́via, Rotilio, Domenico, Pastore, Gláucia M, Durán, Nelson
Published in Food chemistry (01.08.2003)
Published in Food chemistry (01.08.2003)
Get full text
Journal Article
Decolorization of reactive dyes by immobilized laccase
Peralta-Zamora, Patricio, Pereira, Cláudia M, Tiburtius, Elaine R.L, Moraes, Sandra G, Rosa, Maria A, Minussi, Rosana C, Durán, Nelson
Published in Applied catalysis. B, Environmental (08.05.2003)
Published in Applied catalysis. B, Environmental (08.05.2003)
Get full text
Journal Article
Purification, characterization and application of laccase from Trametes versicolor for colour and phenolic removal of olive mill wastewater in the presence of 1-hydroxybenzotriazole
Minussi, R C, Miranda, MA, Silva, JA, Ferreira, C V, Aoyama, H, Marangoni, S, Rotilio, D, Pastore, G M, Duran, N
Published in African journal of biotechnology (16.05.2007)
Get full text
Published in African journal of biotechnology (16.05.2007)
Journal Article