Estimating source-attributable health impacts of ambient fine particulate matter exposure: global premature mortality from surface transportation emissions in 2005
Chambliss, S E, Silva, R, West, J J, Zeinali, M, Minjares, R
Published in Environmental research letters (01.10.2014)
Published in Environmental research letters (01.10.2014)
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Environmental impacts of shipping in 2030 with a particular focus on the Arctic region
Dalsøren, S. B, Samset, B. H, Myhre, G, Corbett, J. J, Minjares, R, Lack, D, Fuglestvedt, J. S
Published in Atmospheric chemistry and physics (20.02.2013)
Published in Atmospheric chemistry and physics (20.02.2013)
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Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties
CURIEL-MACIEL, Nidya F., ARREOLA-ÁVILA, Jesús G., ESPARZA-RIVERA, Juan R., LUNA-ZAPIÉN, Edén A., MINJARES-FUENTES, José R., SIERRA-CAMPOS, Erick, MEZA-VELÁZQUEZ, Jorge A.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
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Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material
Medina-Torres, L., Núñez-Ramírez, D.M., Calderas, F., González-Laredo, R.F., Minjares-Fuentes, R., Valadez-García, M.A., Bernad-Bernad, M.J., Manero, O.
Published in Industrial crops and products (05.10.2019)
Published in Industrial crops and products (05.10.2019)
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Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
Reyes-Avalos, M.C., Minjares-Fuentes, R., Femenia, A., Contreras-Esquivel, J.C., Quintero-Ramos, A., Esparza-Rivera, J.R., Meza-Velázquez, J.A.
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
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Journal Article
Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
Minjares-Fuentes, R., Femenia, A., Comas-Serra, F., Rosselló, C., Rodríguez-González, V.M., González-Laredo, R.F., Gallegos-Infante, J.A., Medina-Torres, L.
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
Reyes-Avalos, M. C., Femenia, A., Minjares-Fuentes, R., Contreras-Esquivel, J. C., Aguilar-González, C. N., Esparza-Rivera, J. R., Meza-Velázquez, J. A.
Published in Food and bioprocess technology (01.12.2016)
Published in Food and bioprocess technology (01.12.2016)
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Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process
Medina-Torres, L., Calderas, F., Minjares, R., Femenia, A., Sánchez-Olivares, G., Gónzalez-Laredo, F.R., Santiago-Adame, R., Ramirez-Nuñez, D.M., Rodríguez-Ramírez, J., Manero, O.
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds
Meza-Velázquez, J. A., Aguilera-Ortiz, M., Ragazzo-Sanchez, J. A., León, J. A. Ramírez-De, Minjares-Fuentes, J. R., Luna-Zapién, E. A.
Published in Food science and biotechnology (01.04.2024)
Published in Food science and biotechnology (01.04.2024)
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