Low-grade inflammation, diet composition and health: current research evidence and its translation
Minihane, Anne M., Vinoy, Sophie, Russell, Wendy R., Baka, Athanasia, Roche, Helen M., Tuohy, Kieran M., Teeling, Jessica L., Blaak, Ellen E., Fenech, Michael, Vauzour, David, McArdle, Harry J., Kremer, Bas H. A., Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M., Calder, Philip C.
Published in British journal of nutrition (14.10.2015)
Published in British journal of nutrition (14.10.2015)
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Journal Article
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
Stonehouse, Welma, Conlon, Cathryn A, Podd, John, Hill, Stephen R, Minihane, Anne M, Haskell, Crystal, Kennedy, David
Published in The American journal of clinical nutrition (01.05.2013)
Published in The American journal of clinical nutrition (01.05.2013)
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Journal Article
Green tea ( Camellia sinensis) catechins and vascular function
Moore, Rosalind J, Jackson, Kim G, Minihane, Anne M
Published in British journal of nutrition (28.12.2009)
Published in British journal of nutrition (28.12.2009)
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Journal Article
Fish oil fatty acids improve postprandial vascular reactivity in healthy men
ARMAH, Christopher K, JACKSON, Kim G, DOMAN, Izzy, JAMES, Lewis, CHEGHANI, Farah, MINIHANE, Anne M
Published in Clinical science (1979) (01.06.2008)
Published in Clinical science (1979) (01.06.2008)
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
FINNEGAN, Yvonne E, MINIHANE, Anne M, LEIGH-FIRBANK, Elizabeth C, KEW, Samantha, MEIJER, Gert W, MUGGLI, Reto, CALDER, Philip C, WILLIAMS, Christine M
Published in The American journal of clinical nutrition (01.04.2003)
Published in The American journal of clinical nutrition (01.04.2003)
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Journal Article
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Potter, Tilly I. T., Horgan, Graham W., Wanders, Anne J., Zandstra, Elizabeth H., Zock, Peter L., Fisk, Helena L., Minihane, Anne M., Calder, Philip C., Mathers, John C., de Roos, Baukje
Published in Frontiers in nutrition (Lausanne) (25.10.2022)
Published in Frontiers in nutrition (Lausanne) (25.10.2022)
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Journal Article
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
Eccleston, Clair, Baoru, Yang, Tahvonen, Raija, Kallio, Heikki, Rimbach, Gerald H, Minihane, Anne M
Published in The Journal of nutritional biochemistry (01.06.2002)
Published in The Journal of nutritional biochemistry (01.06.2002)
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Journal Article
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y
Kew, Samantha, Banerjee, Tapati, Minihane, Anne M, Finnegan, Yvonne E, Williams, Christine M, Calder, Philip C
Published in The American journal of clinical nutrition (01.05.2003)
Published in The American journal of clinical nutrition (01.05.2003)
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Journal Article
Impact of Oil used by the Frying Industry on Population Fat Intake
Minihane, A.M, Harland, J.I
Published in Critical reviews in food science and nutrition (01.01.2007)
Published in Critical reviews in food science and nutrition (01.01.2007)
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Journal Article
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians
Lovegrove, J.A, Lovegrove, S.S, Lesauvage, S.V.M, Brady, L.M, Saini, N, Minihane, A.M, Williams, C.M
Published in The American journal of clinical nutrition (01.06.2004)
Published in The American journal of clinical nutrition (01.06.2004)
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Journal Article
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults
Carvalho-Wells, Andrew L, Jackson, Kim G, Lockyer, Stacey, Lovegrove, Julie A, Minihane, Anne M
Published in The American journal of clinical nutrition (01.12.2012)
Published in The American journal of clinical nutrition (01.12.2012)
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Journal Article
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants
Chouinard-Watkins, Raphaël, Conway, Valérie, Minihane, Anne M, Jackson, Kim G, Lovegrove, Julie A, Plourde, Mélanie
Published in The American journal of clinical nutrition (01.08.2015)
Published in The American journal of clinical nutrition (01.08.2015)
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Journal Article
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Minihane, Anne M, Armah, Christopher K, Miles, Elizabeth A, Madden, Jacqueline M, Clark, Allan B, Caslake, Muriel J, Packard, Chris J, Kofler, Bettina M, Lietz, Georg, Curtis, Peter J, Mathers, John C, Williams, Christine M, Calder, Philip C
Published in The Journal of nutrition (01.03.2016)
Published in The Journal of nutrition (01.03.2016)
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Journal Article
The impact of obesity-related SNP on appetite and energy intake
Dougkas, Anestis, Yaqoob, Parveen, Givens, D. Ian, Reynolds, Christopher K., Minihane, Anne M.
Published in British journal of nutrition (28.09.2013)
Published in British journal of nutrition (28.09.2013)
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