Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)
Truong, Thi Mong Thu, Nguyen, Van Muoi, Tran, Thanh Truc, Le, Thi Minh Thuy
Published in Processes (01.07.2021)
Published in Processes (01.07.2021)
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Journal Article
Effect of medium molecular weight chitosan coating on quality of houndfish (Tylosurus crocodilus) during ice storage
Ha, Nguyen Thi Nhu, Phuong, Pham Thi Dan, Minh, Nguyen Cong, Nguyen, Vo Trung, Giao, Nguyen Thi Huynh, Thuy, Le Thi Minh
Published in Fisheries and aquatic sciences (01.09.2024)
Published in Fisheries and aquatic sciences (01.09.2024)
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Journal Article
Effects of material types and enzymatic hydrolysis treatments on the production of fish protein hydrolysate powder from snakehead fish (Channa striata) head by using endoproteases and exoproteases
Thu, Truong T Mong, Thuy, Le T Minh, Truc, Tran T
Published in Aquaculture, Aquarium, Conservation & Legislation (30.10.2023)
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Published in Aquaculture, Aquarium, Conservation & Legislation (30.10.2023)
Journal Article
Effect of temperature and time on fat recovery from the by-products of striped catfish (Pangasianodon hypophthalmus) using organic solvents
Quynh, Nguyen D, Khoi, Nguyen V, Thuy, Le T M, Muoi, Nguyen V
Published in Aquaculture, Aquarium, Conservation & Legislation (01.10.2023)
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Published in Aquaculture, Aquarium, Conservation & Legislation (01.10.2023)
Journal Article
Incorporation of amine functional group on surface of hydroxyapatite prepared fromstriped catfish (Pagasianodon hypophthalmus) bone
Ho, Quoc Phong, Yasuaki, Takagi, Huynh, Lien Huong, Nguyen, Thanh Tuyen, Tran, Minh Phu, Le, Thi Minh Thuy, Cao, Luu Ngoc Hanh
Published in Can Tho University Journal of Science (30.06.2021)
Published in Can Tho University Journal of Science (30.06.2021)
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Journal Article
An empirical channel model for Human Body Communication
Thanh Viet Pham, Youn Tae Kim, Minh Thuy Le Thi, Ho Anh Tuy
Published in The 2010 International Conference on Advanced Technologies for Communications (01.10.2010)
Published in The 2010 International Conference on Advanced Technologies for Communications (01.10.2010)
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Conference Proceeding
Ảnh hưởng của dung dịch gelatin đến sự thay đổi chất lượng của tôm càng xanh (Macrobrachium rosenbergii) trong điều kiện bảo quản lạnh và bảo quản đông
Lê, Thanh Phúc, Nguyễn, Ngọc Song Vy, Trần, Thanh Trúc, Lê, Thị Minh Thủy
Published in CTU Journal of Science (02.07.2024)
Published in CTU Journal of Science (02.07.2024)
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Journal Article