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Published in Chemical engineering transactions (01.12.2017)
Published in Chemical engineering transactions (01.12.2017)
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Enzymatic Modification and Antioxidant Activity of Russula alutacea Polysaccharides
Baijuan Wang, Mingzhong Jiang, Wen Peng, Qingsong Yang, Xiaoyun Zhang, Yunxian Yang, Yan Zhao
Published in Chemical engineering transactions (01.12.2017)
Published in Chemical engineering transactions (01.12.2017)
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The Effects of Theine Content of Pu\'er Tea in Hige Pulsed Electric Field
Yan, Zhao, BaiJuan, Wang, BoJun, Cui, MingZhong, Jiang, Yijia, Liu
Published in Advance journal of food science and technology (10.11.2014)
Published in Advance journal of food science and technology (10.11.2014)
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Effects of High Voltage Pulsed Electric Field on Antioxidant Activity and Extraction of Tea Polysaccharides for Third Grade Ripe Pu’er Tea
Wang Baijuan, Chen Ting, Zhao Yan, Peng Wen, Wang Jing, Xia Ji-Yuan, Jiang Ming-Zhong
Published in Chemical engineering transactions (01.05.2018)
Published in Chemical engineering transactions (01.05.2018)
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Journal Article
The Effects of Theine Content of Pu’er Tea in Hige Pulsed Electric Field
Yan Zhao, Bai-JUAN Wang, Bo-Jun Cui, Ming-Zhong Jiang, Yi-Jia Liu
Published in Advance Journal of Food Science and Technology (10.09.2014)
Published in Advance Journal of Food Science and Technology (10.09.2014)
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