Selecting crop models for decision making in wheat insurance
Castañeda-Vera, A., Leffelaar, P.A., Álvaro-Fuentes, J., Cantero-Martínez, C., Mínguez, M.I.
Published in European journal of agronomy (01.08.2015)
Published in European journal of agronomy (01.08.2015)
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Journal Article
Classifying multi-model wheat yield impact response surfaces showing sensitivity to temperature and precipitation change
Fronzek, Stefan, Pirttioja, Nina, Carter, Timothy R., Bindi, Marco, Hoffmann, Holger, Palosuo, Taru, Ruiz-Ramos, Margarita, Tao, Fulu, Trnka, Miroslav, Acutis, Marco, Asseng, Senthold, Baranowski, Piotr, Basso, Bruno, Bodin, Per, Buis, Samuel, Cammarano, Davide, Deligios, Paola, Destain, Marie-France, Dumont, Benjamin, Ewert, Frank, Ferrise, Roberto, François, Louis, Gaiser, Thomas, Hlavinka, Petr, Jacquemin, Ingrid, Kersebaum, Kurt Christian, Kollas, Chris, Krzyszczak, Jaromir, Lorite, Ignacio J., Minet, Julien, Minguez, M. Ines, Montesino, Manuel, Moriondo, Marco, Müller, Christoph, Nendel, Claas, Öztürk, Isik, Perego, Alessia, Rodríguez, Alfredo, Ruane, Alex C., Ruget, Françoise, Sanna, Mattia, Semenov, Mikhail A., Slawinski, Cezary, Stratonovitch, Pierre, Supit, Iwan, Waha, Katharina, Wang, Enli, Wu, Lianhai, Zhao, Zhigan, Rötter, Reimund P.
Published in Agricultural systems (01.01.2018)
Published in Agricultural systems (01.01.2018)
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Journal Article
Web Resource
Commentary: On the water footprint as an indicator of water use in food production
Fereres, E., Villalobos, F. J., Orgaz, F., Minguez, M. I., van Halsema, G., Perry, C. J.
Published in Irrigation science (01.03.2017)
Published in Irrigation science (01.03.2017)
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Journal Article
Testing and improving evapotranspiration and soil water balance of the DSSAT crop models
Sau, F, Boote, K.J, McNair Bostick, W, Jones, J.W, Ines Minguez, M, Minguez, M.I
Published in Agronomy journal (01.09.2004)
Published in Agronomy journal (01.09.2004)
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Journal Article
Cereal yield gaps across Europe
Schils, René, Olesen, Jørgen E., Kersebaum, Kurt-Christian, Rijk, Bert, Oberforster, Michael, Kalyada, Valery, Khitrykau, Maksim, Gobin, Anne, Kirchev, Hristofor, Manolova, Vanya, Manolov, Ivan, Trnka, Mirek, Hlavinka, Petr, Palosuo, Taru, Peltonen-Sainio, Pirjo, Jauhiainen, Lauri, Lorgeou, Josiane, Marrou, Hélène, Danalatos, Nikos, Archontoulis, Sotirios, Fodor, Nándor, Spink, John, Roggero, Pier Paolo, Bassu, Simona, Pulina, Antonio, Seehusen, Till, Uhlen, Anne Kjersti, Żyłowska, Katarzyna, Nieróbca, Anna, Kozyra, Jerzy, Silva, João Vasco, Maçãs, Benvindo Martins, Coutinho, José, Ion, Viorel, Takáč, Jozef, Mínguez, M. Inés, Eckersten, Henrik, Levy, Lilia, Herrera, Juan Manuel, Hiltbrunner, Jürg, Kryvobok, Oleksii, Kryvoshein, Oleksandr, Sylvester-Bradley, Roger, Kindred, Daniel, Topp, Cairistiona F.E., Boogaard, Hendrik, de Groot, Hugo, Lesschen, Jan Peter, van Bussel, Lenny, Wolf, Joost, Zijlstra, Mink, van Loon, Marloes P., van Ittersum, Martin K.
Published in European journal of agronomy (01.11.2018)
Published in European journal of agronomy (01.11.2018)
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Journal Article
Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins
Pérez-Gálvez, A., Jarén-Galán, M., Mínguez-Mosquera, M.I.
Published in Journal of food engineering (01.12.2005)
Published in Journal of food engineering (01.12.2005)
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Journal Article
Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils
Hornero-Méndez, D., Gandul-Rojas, B., Mínguez-Mosquera, M.I.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
Physicochemical Conditions Modulating the Pigment Profile in Fresh Fruit (Olea europaea Var. Gordal) and Favoring Interaction between Oxidized Chlorophylls and Endogenous Cu
Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz, Mínguez-Mosquera, M. Isabel
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Journal Article
Thermal Degradation Products Formed from Carotenoids during a Heat-Induced Degradation Process of Paprika Oleoresins (Capsicum annuum L.)
Pérez-Gálvez, Antonio, Rios, José J, Mínguez-Mosquera, María Isabel
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Journal Article
Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county
Perez-Galvez, A, Hornero-Mendez, D, Minguez-Mosquera, M.I
Published in European food research & technology (01.10.2005)
Published in European food research & technology (01.10.2005)
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