Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice
Zeng, Hongliang, Huang, Cancan, Lin, Shan, Zheng, Mingjing, Chen, Chuanjie, Zheng, Baodong, Zhang, Yi
Published in Journal of agricultural and food chemistry (25.10.2017)
Published in Journal of agricultural and food chemistry (25.10.2017)
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Journal Article
Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli
Yang, Shen, Yuan, Zijin, Aweya, Jude Juventus, Huang, Shiying, Deng, Shanggui, Shi, Linfan, Zheng, Mingjing, Zhang, Yueling, Liu, Guangming
Published in Ultrasonics sonochemistry (01.09.2021)
Published in Ultrasonics sonochemistry (01.09.2021)
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Journal Article
Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods
He, Chuanbo, Li, Hao, Hong, Jinling, Xiong, Hejian, Ni, Hui, Zheng, Mingjing
Published in Polymers (27.01.2022)
Published in Polymers (27.01.2022)
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Journal Article
Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
Sang, Yuyan, Huang, Xiaoyi, Li, Hebin, Hong, Tao, Zheng, Mingjing, Li, Zhipeng, Jiang, Zedong, Ni, Hui, Li, Qingbiao, Zhu, Yanbing
Published in AMB Express (20.01.2024)
Published in AMB Express (20.01.2024)
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Journal Article
Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
Li, Zhipeng, Du, Zeping, Li, Hebin, Chen, Yanhong, Zheng, Mingjing, Jiang, Zedong, Du, Xiping, Ni, Hui, Zhu, Yanbing
Published in AMB Express (05.11.2022)
Published in AMB Express (05.11.2022)
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Journal Article
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
Hong, Jinling, Wu, Jiaying, Chen, Yanhong, Jiang, Zedong, Zhu, Yanbing, Li, Zhipeng, Chen, Xianmu, Ni, Hui, Zheng, Mingjing
Published in Gels (01.03.2023)
Published in Gels (01.03.2023)
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Journal Article
Hsian-Tsao ( Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster
Huang, Yan, Cai, Pumo, Su, Xinxin, Zheng, Mingjing, Chi, Wenwen, Lin, Shaoling, Huang, Zhiwei, Qin, Si, Zeng, Shaoxiao
Published in Frontiers in nutrition (Lausanne) (09.05.2022)
Published in Frontiers in nutrition (Lausanne) (09.05.2022)
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Journal Article
Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster
Huang, Yan, Cai, Pumo, Su, Xinxin, Zheng, Mingjing, Chi, Wenwen, Lin, Shaoling, Huang, Zhiwei, Qin, Si, Zeng, Shaoxiao
Published in Frontiers in nutrition (Lausanne) (06.09.2022)
Published in Frontiers in nutrition (Lausanne) (06.09.2022)
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Journal Article
Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan
Xiaojia JIAO, Kunxin DENG, Huiting WEI, Lingling XU, Yanbing ZHU, Kuncheng LIN, Zedong JIANG, Hui NI, Qingbiao LI, Mingjing ZHENG
Published in Shipin gongye ke-ji (01.08.2022)
Published in Shipin gongye ke-ji (01.08.2022)
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Journal Article
Incidence trends of lentigo maligna and lentigo maligna melanoma in the United States from 2000 to 2019
Chen, Qiong, Zheng, Mingjing, Ling, Caicai
Published in International journal of dermatology (01.05.2024)
Published in International journal of dermatology (01.05.2024)
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Journal Article
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
Su, Han, Tu, Jinjin, Zheng, Mingjing, Deng, Kaibo, Miao, Song, Zeng, Shaoxiao, Zheng, Baodong, Lu, Xu
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
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Journal Article
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
Zheng, Mingjing, You, Qingxiang, Lin, Yan, Lan, Fengyi, Luo, Menglin, Zeng, Hongliang, Zheng, Baodong, Zhang, Yi
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
The in vitro digestion of differently structured starch gels with different amylose contents
Zheng, Mingjing, Ye, Aiqian, Singh, Harjinder, Zhang, Yi
Published in Food hydrocolloids (01.07.2021)
Published in Food hydrocolloids (01.07.2021)
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Journal Article
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
Guo, Zebin, Zeng, Shaoxiao, Lu, Xu, Zhou, Meiling, Zheng, Mingjing, Zheng, Baodong
Published in Food chemistry (01.11.2015)
Published in Food chemistry (01.11.2015)
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Journal Article
Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents
Lu, Xu, Chen, Jinghao, Zheng, Mingjing, Guo, Juanjuan, Qi, Jingxuan, Chen, Yingtong, Miao, Song, Zheng, Baodong
Published in Ultrasonics sonochemistry (01.07.2019)
Published in Ultrasonics sonochemistry (01.07.2019)
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Journal Article
Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
Zheng, Mingjing, Liu, Xue, Chuai, Pengjie, Jiang, Zedong, Zhu, Yanbing, Zhang, Bin, Ni, Hui, Li, Qingbiao
Published in Food control (01.04.2021)
Published in Food control (01.04.2021)
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Journal Article
Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
Zheng, Mingjing, Ma, Menghan, Yang, Yuanfan, Liu, Zhiyu, Liu, Shuji, Hong, Tao, Ni, Hui, Jiang, Zedong
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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