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Colloidal Properties of the Rice Wine Residue of Thai Purple Rice and its Effects as a Stabilising Agent in Foams
by
Ming Hsuen Alvin Chia
,
Sirithon Siriamornpun
,
Linda Pravinata
Published in
Science technology and engineering journal (STEJ)
(01.06.2021)
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Journal Article
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Subject Area
sciences (general)
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Topic
foam
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rice wine residue
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stabilizing agent
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thai purple berry rice
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Language
English
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DOAJ Directory of Open Access Journals
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