Improvement of jelly 3D printing using ultrasound treatment and calcium chloride
Jeong, Ha Eun, Lee, Chang Joo, Min, Sea Cheol
Published in Food science and biotechnology (01.08.2024)
Published in Food science and biotechnology (01.08.2024)
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Journal Article
고령자 친화 딸기 젤리 개발 및 저장수명 결정
김지현(Ji Hyeon Kim), 민세철(Sea Cheol Min)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2017)
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Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves
Park, Shin-Min, Kang, Ji-Hoon, Son, Hyeon-Jeong, Oh, Deog-Hwan, Min, Sea Cheol, Song, Kyung Bin
Published in Food science and biotechnology (2016)
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Published in Food science and biotechnology (2016)
Journal Article
Pulsed electric field 공정을 이용한 감귤 주스와 당근 주스 살균
이승조(Seung Jo Lee), 최혁준(Hyuk Joon Choi), 민세철(Sea Cheol Min)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2017)
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흑마늘박 추출물의 항균 활성과 미생물 제어를 위한 시금치 세척에의 이용
강지훈(Ji Hoon Kang), 손현정(Hyeon Jeong Son), 민세철(Sea Cheol Min), 오덕환(Deog Hwan Oh), 송경빈(Kyung Bin Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
유전체 방벽 방전 콜드 플라즈마 기술을 이용한 양파 분말 미생물 안전성 향상 및 품질 보존
원미연(Mee Yeon Won), 최하영(Ha Young Choi), 이광식(Kwang Sik Lee), 민세철(Sea Cheol Min)
Published in 한국식품과학회지 (2016)
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Published in 한국식품과학회지 (2016)
Journal Article
옥수수 바이오매스를 함유한 폴리에스터 필름의 물리 화학적 특성과 생분해 특성에 대한 콜드 플라즈마 처리의 영향
송아영(Ah Young Song), 오윤아(Yoon Ah Oh), 오세준(Se Jun Oh), 민세철(Sea Cheol Min)
Published in 한국식품과학회지 (2015)
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Published in 한국식품과학회지 (2015)
Journal Article
콜드 플라즈마 처리를 이용한 분유와 양파분말 살균
오영지(Yeong Ji Oh), 이한나(Hanna Lee), 김정은(Jung Eun Kim), 이석훈(Seok Hoon Lee), 조형용(Hyung Yong Cho), 민세철(Sea Cheol Min)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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Journal Article
유동 초고압 공정을 이용한 딸기 주스의 미생물 안정성 향상 및 품질보존
원진성(Jin Seong Won), 김명환(Myung Hwan Kim), 한귀정(Gwi Jung Han), 노봉수(Bong Soo Noh), 민세철(Sea Cheol Min)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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Journal Article