by Hong, Geun-Pyo, Min, Sang-Gi, Jo, Yeon-Ji
Published in Molecules (Basel, Switzerland) (20.03.2019)

by Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-Pyo
Published in Food science & technology (01.04.2016)

by Choi, Dasol, Min, Sang‐Gi, Jo, Yeon‐Ji
Published in Journal of food biochemistry (01.02.2018)

by Chun, Ji-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Weiss, Jochen
Published in Food hydrocolloids (01.01.2013)

by Min, Sang-Gi, Hong, Geun-Pyo, Chun, Ji-Yeon, Park, Sung Hee
Published in Food and bioprocess technology (01.04.2016)

by Choi, Mi-Jung, Soottitantawat, Apinan, Nuchuchua, Onanong, Min, Sang-Gi, Ruktanonchai, Uracha
Published in Food research international (2009)

by Chun, Ji-Yeon, Min, Sang-Gi, Jo, Yeon-Ji
Published in Chemistry and physics of lipids (01.12.2017)

by Chun, Ji-Yeon, Min, Sang-Gi, Hong, Geun-Pyo
Published in Food and bioprocess technology (01.02.2014)

by Nakagawa, Kyuya, Surassmo, Suvimol, Min, Sang-Gi, Choi, Mi-Jung
Published in Journal of food engineering (2011)

by Jo, Yeon-Ji, Jung, Kyung-Hun, Lee, Mi-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-Pyo
Published in Innovative food science & emerging technologies (01.06.2014)

by Lee, Yun-Kyung, Kim, Augustine Yonghwi, Min, Sang-Gi, Kwak, Hae-Soo
Published in International journal of dairy technology (01.08.2016)

by Bejrapha, Piyawan, Surassmo, Suvimol, Choi, Mi-Jung, Nakagawa, Kyuya, Min, Sang-Gi
Published in Journal of food engineering (01.07.2011)

by Nakagawa, Kyuya, Nagao, Hiromitsu, Surassmo, Suvimol, Min, Sang-Gi, Choi, Mi-Jung
Published in Drying technology (15.03.2012)

by Jo, Yeon-Ji, Chun, Ji-Yeon, Kwon, Yun-Joong, Min, Sang-Gi, Hong, Geun-Pyo, Choi, Mi-Jung
Published in Food science & technology (01.01.2015)

by Min, Sang-Gi, Jo, Yeon-Ji, Park, Sung Hee
Published in Food science & technology (15.09.2017)

by Hong, Geun-Pyo, Min, Sang-Gi, Ko, Se-Hee, Choi, Mi-Jung
Published in International journal of food science & technology (01.08.2008)

by Chun, Ji-Yeon, Hong, Geun-Pyo, Surassmo, Suvimol, Weiss, Jochen, Min, Sang-Gi, Choi, Mi-Jung
Published in Polymer (Guilford) (05.08.2014)

by Surassmo, Suvimol, Min, Sang-Gi, Bejrapha, Piyawan, Choi, Mi-Jung
Published in Food research international (2010)

by Choi, Mi-Jung, Ruktanonchai, Uracha, Min, Sang-Gi, Chun, Ji-Yoen, Soottitantawat, Apinan
Published in Food chemistry (15.04.2010)

by Jung, Kyung-Hun, Choi, Ye-Chul, Chun, Ji-Yeon, Min, Sang-Gi, Hong, Geun-Pyo
Published in Korean journal for food science of animal resources (01.04.2014)