Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Lesjak, Marija, Beara, Ivana, Simin, Nataša, Pintać, Diandra, Majkić, Tatjana, Bekvalac, Kristina, Orčić, Dejan, Mimica-Dukić, Neda
Published in Journal of functional foods (01.01.2018)
Published in Journal of functional foods (01.01.2018)
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Journal Article
Quantitative HPLC–UV Study of Lignans in Anthriscus sylvestris
Orčić, Dejan, Berežni, Sanja, Mimica-Dukić, Neda
Published in Molecules (Basel, Switzerland) (17.09.2022)
Published in Molecules (Basel, Switzerland) (17.09.2022)
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Journal Article
Health assessment of medicinal herbs, celery and parsley related to cadmium soil pollution-potentially toxic elements (PTEs) accumulation, tolerance capacity and antioxidative response
Arsenov, Danijela, Župunski, Milan, Pajević, Slobodanka, Borišev, Milan, Nikolić, Nataša, Mimica-Dukić, Neda
Published in Environmental geochemistry and health (01.08.2021)
Published in Environmental geochemistry and health (01.08.2021)
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Journal Article
Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori
Lesjak, Marija, Simin, Natasa, Orcic, Dejan, Franciskovic, Marina, Knezevic, Petar, Beara, Ivana, Aleksic, Verica, Svircev, Emilija, Buzas, Krisztina, Mimica‐Dukic, Neda
Published in Phytotherapy research (01.03.2016)
Published in Phytotherapy research (01.03.2016)
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Journal Article
Anthriscus sylvestris -Noxious Weed or Sustainable Source of Bioactive Lignans?
Berežni, Sanja, Mimica-Dukić, Neda, Domina, Gianniantonio, Raimondo, Francesco Maria, Orčić, Dejan
Published in Plants (Basel) (12.04.2024)
Published in Plants (Basel) (12.04.2024)
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Journal Article
Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical
Lesjak, Marija, Beara, Ivana, Orčić, Dejan, Anačkov, Goran, Knežević, Petar, Mrkonjić, Zorica, Mimica-Dukić, Neda
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Journal Article
Essential oil of Eucalyptus gunnii hook. As a novel source of antioxidant, antimutagenic and antibacterial agents
Bugarin, Dušan, Grbović, Slavenko, Orčič, Dejan, Mitić-Ćulafić, Dragana, Knežević-Vukčević, Jelena, Mimica-Dukić, Neda
Published in Molecules (Basel, Switzerland) (18.11.2014)
Published in Molecules (Basel, Switzerland) (18.11.2014)
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Journal Article
Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: Phenolic profiles, antioxidant action and antimicrobial activity
Mrkonjic, Zorica, Nadjpal, Jelena, Beara, Ivana, Sibul, Filip, Knezevic, Petar, Lesjak, Marija, Mimica-Dukic, Neda
Published in Botanica Serbica (01.01.2019)
Published in Botanica Serbica (01.01.2019)
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Journal Article
Interaction between different extracts of Hypericum perforatum L. from Serbia and pentobarbital, diazepam and paracetamol
Rašković, Aleksandar, Cvejić, Jelena, Stilinović, Nebojša, Goločorbin-Kon, Svetlana, Vukmirović, Saša, Mimica-Dukić, Neda, Mikov, Momir
Published in Molecules (Basel, Switzerland) (28.03.2014)
Published in Molecules (Basel, Switzerland) (28.03.2014)
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Journal Article
Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection
Orčić, Dejan, Francišković, Marina, Bekvalac, Kristina, Svirčev, Emilija, Beara, Ivana, Lesjak, Marija, Mimica-Dukić, Neda
Published in Food chemistry (15.01.2014)
Published in Food chemistry (15.01.2014)
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Journal Article
Comprehensive study of Anthriscus sylvestris lignans
Orčić, Dejan, Berežni, Sanja, Škorić, Dušan, Mimica-Dukić, Neda
Published in Phytochemistry (Oxford) (01.12.2021)
Published in Phytochemistry (Oxford) (01.12.2021)
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Journal Article
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia
Pintać Šarac, Diandra, Torović, Ljilja, Orčić, Dejan, Mimica-Dukić, Neda, Đorđević, Tatjana, Lesjak, Marija
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Phenolics as antioxidants in garlic ( Allium sativum L., Alliaceae)
Bozin, Biljana, Mimica-Dukic, Neda, Samojlik, Isidora, Goran, Anackov, Igic, Ruzica
Published in Food chemistry (15.12.2008)
Published in Food chemistry (15.12.2008)
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Journal Article
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
Bozin, Biljana, Mimica-Dukic, Neda, Simin, Natasa, Anackov, Goran
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Journal Article
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
Bozin, Biljana, Mimica-Dukic, Neda, Samojlik, Isidora, Jovin, Emilija
Published in Journal of agricultural and food chemistry (19.09.2007)
Published in Journal of agricultural and food chemistry (19.09.2007)
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Journal Article
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
Pintać Šarac, Diandra, Tremmel, Martina, Vujetić, Jelena, Torović, Ljilja, Orčić, Dejan, Popović, Ljiljana, Mimica-Dukić, Neda, Lesjak, Marija
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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