Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Suppakul, P., Miltz, J., Sonneveld, K., Bigger, S.W.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films
Galotto, M.J, Ulloa, P.A, Guarda, A, Gavara, R, Miltz, J
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Characterization and compression properties of injection molded carbon nanotube composites
Curtzwiler, G, Singh, J, Miltz, J, Doi, J, Vorst, K
Published in Journal of applied polymer science (05.07.2008)
Published in Journal of applied polymer science (05.07.2008)
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Hot-fillable containers containing PET/PEN copolymers and blends
Ophir, A., Kenig, S., Shai, A., Barka'ai, Y., Miltz, J.
Published in Polymer engineering and science (01.09.2004)
Published in Polymer engineering and science (01.09.2004)
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Thermal fractionation and identification of low-density polyethylenes
Wolf, B., Kenig, S., Klopstock, J., Miltz, J.
Published in Journal of applied polymer science (28.11.1996)
Published in Journal of applied polymer science (28.11.1996)
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Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
Suppakul, Panuwat, Sonneveld, Kees, Bigger, Stephen W., Miltz, Joseph
Published in Food science & technology (01.06.2008)
Published in Food science & technology (01.06.2008)
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Journal Article
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
Suppakul, Panuwat, Miltz, Joseph, Sonneveld, Kees, Bigger, Stephen W
Published in Journal of agricultural and food chemistry (21.05.2003)
Published in Journal of agricultural and food chemistry (21.05.2003)
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Journal Article
Permeability and solubility of d-limonene vapor in cereal package liners
Mohney, S.M. (G.D. Searle and Co., Skokie, IL), Hernandez, R.J, Giacin, J.R, Harte, B.R, Miltz, J
Published in Journal of food science (01.01.1988)
Published in Journal of food science (01.01.1988)
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