Phenotypic characterization of Leuconostoc species
Milliere, J.B, Mathot, A.G, Schmitt, P, Divies, C
Published in Journal of applied bacteriology (01.11.1989)
Published in Journal of applied bacteriology (01.11.1989)
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Journal Article
Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins
Limonet, M, Cailliez-Grimal, C, Linder, M, Revol-Junelles, A.M, Milliere, J.B
Published in FEMS microbiology letters (01.12.2004)
Published in FEMS microbiology letters (01.12.2004)
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Journal Article
Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells
Jasniewski, Jordane, Cailliez-Grimal, Catherine, Chevalot, Isabelle, Millière, Jean-Bernard, Revol-Junelles, Anne-Marie
Published in Food and chemical toxicology (01.04.2009)
Published in Food and chemical toxicology (01.04.2009)
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Journal Article
Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19
Atrih, A, Rekhif, N, Milliere, J.B, Lefebvre, G
Published in Canadian journal of microbiology (01.12.1993)
Published in Canadian journal of microbiology (01.12.1993)
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Purification and partial amino acid sequence of Brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27
Benoit, V. (Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires, Vandoeuvre les Nancy, France.), Lebrihi, A, Milliere, J.B, Lefebvre, G
Published in Current microbiology (01.03.1997)
Published in Current microbiology (01.03.1997)
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Journal Article
Induced resistance phenomena to bacteriocins of lactic acid bacteria
Limonet, M. ((Institut National Polytechnique de Lorraine, Vandoeuvre-les-Nancy (France). Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, Laboratoire des Bioprocédés Agroalimentaires)), Revol-Junelles, A.M, Milliere, J.B
Published in Sciences des aliments (2002)
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Published in Sciences des aliments (2002)
Journal Article
Isolation and some properties of an arylamidase from Flavobacterium 2b [caseolytic flora of refrigerated raw milk]
Milliere, J.B. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Vandoeuvre-les-Nancy (France). Laboratoire de Bacteriologie Alimentaire), Veillet-Poncet, L
Published in Biochimie (01.09.1986)
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Published in Biochimie (01.09.1986)
Journal Article
Carnobacterium piscicola, a common species of French soft cheeses from cow's raw milk
Milliere, J.B. (Ecole Nationale Superieure Agronomique et des Industries Alimentaires, Vandoeuvre (France). Lab. de Microbiologie Industrielle et Alimentaire), Lefebvre, G
Published in Netherlands Milk and Dairy Journal (Netherlands) (1994)
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Published in Netherlands Milk and Dairy Journal (Netherlands) (1994)
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Response Surface Methodology, an approach to predict the effects of a lactoperoxidase system, nisin, alone or in combination, on Listeria monocytogenes in skim milk
Boussouel, N, Mathieu, F, Benoit, V, Linder, M, Revol-Junelles, A.M, Milliere, J.B. (Laboratoire de Fermentations et Bioconversions Industrielles, ENSAIA-INPL, Vandoeuvre-les-Nancy (France))
Published in Journal of Applied Microbiology (United Kingdom) (1999)
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Published in Journal of Applied Microbiology (United Kingdom) (1999)
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Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations
Mansour, M, Amri, D, Bouttefroy, A, Linder, M, Milliere, J.B. (Laboratoire de Fermentations et Bioconversions Industrielles, ENSAIA-INPL, Vandoeuvre-les-Nancy (France))
Published in Journal of Applied Microbiology (United Kingdom) (1999)
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Published in Journal of Applied Microbiology (United Kingdom) (1999)
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Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52
Mathieu, F, Suwandhi, I.S, Rekhif, N, Milliere, J.B, Lefebvre, G. (Laboratoire de Microbiologie Industrielle et Alimentaire, ENSAIA, Vandoeuvre (France))
Published in Journal of Applied Bacteriology (United Kingdom) (1993)
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Published in Journal of Applied Bacteriology (United Kingdom) (1993)
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Presence of Carnobacterium spp. in French surface mould-ripened soft-cheese
Milliere, J.B, Michel, M, Mathieu, F, Lefebvre, G. (Laboratoire de Microbiologie Industrielle et Alimentaire, ENSAIA-INPL, 2 avenue de la Foret de Haye, 54500 Vandoeuvre (France))
Published in Journal of Applied Bacteriology (United Kingdom) (1994)
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Published in Journal of Applied Bacteriology (United Kingdom) (1994)
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Bacteries psychrotrophes du lait cru
Milliere, J.B, Ben Rachid, M.S, Chadli, A
Published in Archives de l'Institut Pasteur de Tunis (1973)
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Published in Archives de l'Institut Pasteur de Tunis (1973)
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