Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
de Sainte Marie, Christine, Mariani, Mariagiulia, Millet, Morgane, Cerdan, Claire, Casabianca, François
Published in Review of agricultural, food and environmental studies (03.06.2020)
Published in Review of agricultural, food and environmental studies (03.06.2020)
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Journal Article
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
de Sainte Marie, Christine, Mariani, Mariagiulia, Millet, Morgane, Cerdan, Claire, Casabianca, François
Published in Review of agricultural, food and environmental studies (01.12.2020)
Published in Review of agricultural, food and environmental studies (01.12.2020)
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Journal Article
La ressource génétique locale sous tensions : Trajectoires d’évolution des races ovines laitières Corse et Pyrénéennes, entre modèles d’élevage et valorisation collective des fromages de terroir
Casabianca, Francois, Millet, Morgane
Published in Géocarrefour : revue de géographie de Lyon (2018)
Published in Géocarrefour : revue de géographie de Lyon (2018)
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L’élevage dans tous ses territoires (dans les pays développés)
Aubron, Claire, Baritaux, Virginie, Baysse-Lainé, Adrien, Casabianca, Francois, Chazoule, Carole, Cohen, Marianne, Corniaux, Christian, Courault, Romain, Delfosse, Claire, Duval, Gregory, Eychenne, Corinne, Fleury, Philippe, Gaillard, Claire, Houdart, Marie, Lacombe, Nicolas, Lasseur, Jacques, Lompech, Michel, Marblé, Yvane, Mestre, Irène, Millet, Morgane, Mougenot, Catherine, Napoléone, Martine, Petit, Sandrine, Poccard-Chapuis, René, Ricard, Daniel, Rieutort, Laurent, Said, Sandra, Vigne, Mathieu, Vollet, Dominique
Published in Géocarrefour : revue de géographie de Lyon (2018)
Published in Géocarrefour : revue de géographie de Lyon (2018)
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Hordein composition differences in various anatomical regions of the kernel between two different barley types [protein aggregates, malting quality]
Millet, M.O. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biochimie et Toxicologie Alimentaires), Montembault, A, Autran, J.C
Published in Sciences des aliments (1991)
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Published in Sciences des aliments (1991)
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