Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)
Cruz‐Chamorro, Ivan, Álvarez‐Sánchez, Nuria, Álvarez‐Ríos, Ana Isabel, Santos‐Sánchez, Guillermo, Pedroche, Justo, Millán, Francisco, Carrera Sánchez, Cecilio, Fernández‐Pachón, María Soledad, Millán‐Linares, María Carmen, Martínez‐López, Alicia, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo‐Vico, Antonio
Published in Molecular nutrition & food research (01.07.2021)
Published in Molecular nutrition & food research (01.07.2021)
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Journal Article
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice
Santos‐Sánchez, Guillermo, Ponce‐España, Eduardo, Álvarez‐López, Ana Isabel, Pedroche, Justo, Millán‐Linares, María del Carmen, Fernández‐Pachón, María‐Soledad, Lardone, Patricia Judith, Cruz‐Chamorro, Ivan, Carrillo‐Vico, Antonio
Published in Molecular nutrition & food research (01.03.2024)
Published in Molecular nutrition & food research (01.03.2024)
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Journal Article
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse
Ponce-España, Eduardo, Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Álvarez-López, Ana Isabel, Fernández-Santos, José María, Pedroche, Justo, Millán-Linares, María Carmen, Bejarano, Ignacio, Lardone, Patricia Judith, Carrillo-Vico, Antonio
Published in Biomedicine & pharmacotherapy (01.09.2024)
Published in Biomedicine & pharmacotherapy (01.09.2024)
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Journal Article
A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice
Santos-Sánchez, Guillermo, Ponce-España, Eduardo, López, Juan Carlos, Álvarez-Sánchez, Nuria, Álvarez-López, Ana Isabel, Pedroche, Justo, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Cruz-Chamorro, Ivan, Carrillo-Vico, Antonio
Published in International journal of molecular sciences (01.09.2022)
Published in International journal of molecular sciences (01.09.2022)
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Journal Article
Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells
Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Santos-Sánchez, Guillermo, Pedroche, Justo, Fernández-Pachón, María-Soledad, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio
Published in Nutrients (04.06.2020)
Published in Nutrients (04.06.2020)
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Journal Article
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE -/- mice through the modulation of LDLR and PCSK9 pathways
Santos-Sánchez, Guillermo, Cruz-Chamorro, Ivan, Bollati, Carlotta, Bartolomei, Martina, Pedroche, Justo, Millán, Francisco, Millán-Linares, María Del Carmen, Capriotti, Anna Laura, Cerrato, Andrea, Laganà, Aldo, Arnoldi, Anna, Carrillo-Vico, Antonio, Lammi, Carmen
Published in Food & function (04.04.2022)
Published in Food & function (04.04.2022)
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Journal Article
Optimisation and Characterisation of the Protein Hydrolysate of Scallops ( Argopecten purpuratus ) Visceral By-Products
Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Márquez-López, José Carlos, Rodríguez-Martin, Noelia M, Del Carmen Millán-Linares, María, Millán, Francisco, Pedroche, Justo
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Journal Article
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
Fernández-Prior, África, Bermúdez-Oria, Alejandra, Millán-Linares, María Del Carmen, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, Rodríguez-Gutiérrez, Guillermo
Published in Foods (22.01.2021)
Published in Foods (22.01.2021)
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Journal Article
Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates
Yust, María del Mar, Millán-Linares, María del Carmen, Alcaide-Hidalgo, Juan María, Millán, Francisco, Pedroche, Justo
Published in Journal of the science of food and agriculture (01.07.2012)
Published in Journal of the science of food and agriculture (01.07.2012)
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Journal Article
Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent
H. Orrego, Alejandro, Romero-Fernández, Maria, Millán-Linares, María, Yust, María, Guisán, José, Rocha-Martin, Javier
Published in Catalysts (01.08.2018)
Published in Catalysts (01.08.2018)
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Journal Article
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase
Santos-Sánchez, Guillermo, Cruz-Chamorro, Ivan, Márquez-López, José Carlos, Pedroche, Justo, Álvarez-López, Ana Isabel, Millán-Linares, María Del Carmen, Lardone, Patricia Judith, Carrillo-Vico, Antonio
Published in Food & function (02.04.2024)
Published in Food & function (02.04.2024)
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Journal Article
Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE−/− Mice
Santos-Sánchez, Guillermo, Cruz-Chamorro, Ivan, Álvarez-Ríos, Ana Isabel, Fernández-Santos, José María, Vázquez-Román, María Victoria, Rodríguez-Ortiz, Beatriz, Álvarez-Sánchez, Nuria, Álvarez-López, Ana Isabel, Millán-Linares, María del Carmen, Millán, Francisco, Pedroche, Justo, Fernández-Pachón, María Soledad, Lardone, Patricia Judith, Guerrero, Juan Miguel, Bejarano, Ignacio, Carrillo-Vico, Antonio
Published in Antioxidants (29.07.2021)
Published in Antioxidants (29.07.2021)
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Journal Article
High Stabilization of Enzymes Immobilized on Rigid Hydrophobic Glyoxyl-Supports: Generation of Hydrophilic Environments on Support Surfaces
H. Orrego, Alejandro, Romero-Fernández, María, Millán-Linares, María del Carmen, Pedroche, Justo, Guisán, José M., Rocha-Martin, Javier
Published in Catalysts (01.06.2020)
Published in Catalysts (01.06.2020)
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Journal Article
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Bollati, Carlotta, Bartolomei, Martina, Capriotti, Anna Laura, Cerrato, Andrea, Laganà, Aldo, Pedroche, Justo, Millán, Francisco, del Carmen Millán-Linares, María, Arnoldi, Anna, Carrillo-Vico, Antonio, Lammi, Carmen
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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Journal Article
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Millán-Linares, María del Carmen, Yust, María del Mar, Pedroche, Justo, Millán, Francisco, Lardone, Patricia Judith, Carrera-Sánchez, Cecilio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions
Martins-Noguerol, Raquel, Matías, Luis, Pérez-Ramos, Ignacio Manuel, Moreira, Xoaquín, Muñoz-Vallés, Sara, Mancilla-Leytón, Juan Manuel, Francisco, Marta, García-González, Alberto, DeAndrés-Gil, Cristina, Martínez-Force, Enrique, Millán-Linares, María del Carmen, Pedroche, Justo, Figueroa, Manuel Enrique, Moreno-Pérez, Antonio Javier, Cambrollé, Jesús
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil
Bordón, María Gabriela, Alasino, Noelia Pía Ximena, Villanueva-Lazo, Álvaro, Carrera-Sánchez, Cecilio, Pedroche-Jiménez, Justo, Millán-Linares, María del Carmen, Ribotta, Pablo Daniel, Martínez, Marcela Lilian
Published in Food and bioproducts processing (01.11.2021)
Published in Food and bioproducts processing (01.11.2021)
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Journal Article
Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment
dos Santos, Jose C.S., Rueda, Nazzoly, Barbosa, Oveimar, Millán-Linares, Maria del Carmen, Pedroche, Justo, del Mar Yuste, María, Gonçalves, Luciana R.B., Fernandez-Lafuente, Roberto
Published in Journal of molecular catalysis. B, Enzymatic (01.07.2015)
Published in Journal of molecular catalysis. B, Enzymatic (01.07.2015)
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