Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa
Ballester-Sánchez, Jaime, Millán-Linares, M Carmen, Fernández-Espinar, M Teresa, Haros, Claudia Monika
Published in Foods (01.09.2019)
Published in Foods (01.09.2019)
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Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
Moreno-García, Jaime, García-Martínez, Teresa, Millán, M. Carmen, Mauricio, Juan Carlos, Moreno, Juan
Published in Food microbiology (01.10.2015)
Published in Food microbiology (01.10.2015)
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A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan, Millán, M. Carmen, Mauricio, Juan Carlos
Published in International journal of food microbiology (17.02.2014)
Published in International journal of food microbiology (17.02.2014)
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Anchoring Dyes into Multidimensional Large-Pore Zeolites: A Prospective Use as Chromogenic Sensing Materials
Comes, María, Marcos, M. Dolores, Martínez-Máñez, Ramón, Millán, M. Carmen, Ros-Lis, José Vicente, Sancenón, Félix, Soto, Juan, Villaescusa, Luis A.
Published in Chemistry : a European journal (01.03.2006)
Published in Chemistry : a European journal (01.03.2006)
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Flor Yeast Proteomics under a Biofilm and under a Non-Biofilm Forming Conditions: Biological Processes in which more abundant Proteins are involved
MORENO-GARCÍA, Jaime, VARARU, Florin, MORENO, Juan, MILLÁN, Carmen M, MAURICIO, Juan Carlos, GARCÍA-MARTÍNEZ, Teresa
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (01.12.2014)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (01.12.2014)
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GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
Millan-Linares, M. Carmen, Lemus-Conejo, Ana, Yust, M. Mar, Pedroche, Justo, Carrillo-Vico, Antonio, Millan, Francisco, Montserrat-de la Paz, Sergio
Published in Journal of functional foods (01.08.2018)
Published in Journal of functional foods (01.08.2018)
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Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin
dos Santos, Jose C. S, Rueda, Nazzoly, Barbosa, Oveimar, Fernández-Sánchez, Jorge F, Medina-Castillo, Antonio L, Ramón-Márquez, Teresa, Arias-Martos, María C, Millán-Linares, M a Carmen, Pedroche, Justo, Yust, María del Mar, Gonçalves, Luciana R. B, Fernandez-Lafuente, Roberto
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
Flor Yeast Proteomic Response to the Lack of Fermentable Carbon Source
MORENO-GARCÍA, Jaime, DUMITRIU, Georgiana Diana, MORENO, Juan, MILLÁN, Carmen, MAURICIO, Juan Carlos, GARCÍA-MARTÍNEZ, Teresa
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (29.05.2015)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (29.05.2015)
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Journal Article
Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes viamultipoint covalent attachment. Application to chymotrypsin
dos Santos, Jose CS, Rueda, Nazzoly, Barbosa, Oveimar, Fernandez-Sanchez, Jorge F, Medina-Castillo, Antonio L, Ramon-Marquez, Teresa, Arias-Martos, Maria C, Millan-Linares, M super (a) Carmen, Pedroche, Justo, Yust, Maria del Mar, Goncalves, Luciana RB, Fernandez-Lafuente, Roberto
Published in RSC advances (01.02.2015)
Published in RSC advances (01.02.2015)
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