Cultivation of kefir grains in milk whey
Shuvalova, E.G, Dolgorukova, M.V., Mari-El State Univ., Joshkar-Ola (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
Journal Article
The on-line method of preparing cream for churning
Rattur, E.V, Kulenko, V.G., Vologda State Milk Industry Academy (Russian Federation), Chervetsov, V.V., All-Russia Research and Development Inst. of Dairy Industry, Moscow (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
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Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich, E.B, Kuzina, Zh.I, Manevich, B.V, Kos'yanenko, T.V, Kruchinin, A.G., All-Russia Research and Development Inst. of Dairy Industry, Moscow (Russian Federation), Evdokimov, I.A., North-Caucasian Federalal Univ., Stavropol (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
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The probiotic strain Lactobacillus reuteri: selection of the technological regimes of cultivation
Raskoshnaya, T.A, Semenikhina, V.F, Rozhkova, I.V, Shirshova, T.I., All-Russia Research and Development Inst. of Dairy Industry, Moscow (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
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Chemical composition of milk produced by cows of different breeds
Ponomarev, A.N, Mel'nikova, E.I, Dolmatova, O.I, Klyuchnikova, D.V, Bogdanova, E.V, Popova, E.E., Voronezh State Univ. of Engineering Technologies (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
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Application of spices to correct organoleptic characteristics of fermented milk products containing flour
Sokolova, O.V, Rozhkova, I.V, Fedotova, O.B., All-Russia Research and Development Inst. of Dairy Industry, Moscow (Russian Federation)
Published in Milk Industry (2015)
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Published in Milk Industry (2015)
Journal Article
Protein glycosilation in baby foods
Bednykh, B.S., Scientific and Production Center "Infant Food", Moscow (Russian Federation), Gapparov, M.M, Nikol'skaya, G.V, Sokolov, A.I., Russian Academy of Medical Sciences, Moscow (Russian Federation). Research and Development Inst. of Nutrition, Ramanauskas, I.R., Kaunas Univ. of Technology (Lithuania), Kiselev, A.Yu
Published in Milk Industry (2014)
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Published in Milk Industry (2014)
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