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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme
d’Art, Yvonne M., Forristal, Lisa, Byrne, Aideen M., Fitzsimons, John, van Ree, Ronald, DunnGalvin, Audrey, Hourihane, Jonathan O'Brien
Published in Allergy (Copenhagen) (01.09.2022)
Published in Allergy (Copenhagen) (01.09.2022)
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Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg
Valluzzi, Rocco Luigi, Riccardi, Carla, Arasi, Stefania, Piscitelli, Anna Lucia, Calandrelli, Veronica, Dahdah, Lamia, Fierro, Vincenzo, Mennini, Maurizio, Fiocchi, Alessandro
Published in Allergy (Copenhagen) (01.10.2022)
Published in Allergy (Copenhagen) (01.10.2022)
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Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
Jianqin, Sun, Leiming, Xu, Lu, Xia, Yelland, Gregory W., Ni, Jiayi, Clarke, Andrew J.
Published in Nutrition journal (02.04.2016)
Published in Nutrition journal (02.04.2016)
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The natural history of milk allergy in an observational cohort
Wood, Robert A., Sicherer, Scott H., Vickery, Brian P., Jones, Stacie M., Liu, Andrew H., Fleischer, David M., Henning, Alice K., Mayer, Lloyd, Burks, A. Wesley, Grishin, Alexander, Stablein, Donald, Sampson, Hugh A.
Published in Journal of allergy and clinical immunology (01.03.2013)
Published in Journal of allergy and clinical immunology (01.03.2013)
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Long-term follow-up of oral immunotherapy for cow's milk allergy
Keet, Corinne A., Seopaul, Shannon, Knorr, Sarah, Narisety, Satya, Skripak, Justin, Wood, Robert A.
Published in Journal of allergy and clinical immunology (01.09.2013)
Published in Journal of allergy and clinical immunology (01.09.2013)
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Long-Term Outcomes after Slow Low-Dose Oral Immunotherapy for Cow's Milk
Matsuo, Yoshito, Sugiura, Shiro, Masukane, Seiya, Tanaka, Fumi, Makino, Atsushi, Kitamura, Katsumasa, Matsui, Teruaki, Takasato, Yoshihiro, Ito, Komei
Published in International archives of allergy and immunology (01.07.2025)
Published in International archives of allergy and immunology (01.07.2025)
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Phenotyping of immediate‐type food allergies based on 10 years of research: A latent class analysis
Takahashi, Kyohei, Yanagida, Noriyuki, Itonaga, Takaaki, Nishino, Makoto, Nagakura, Ken‐ichi, Ogura, Kiyotake, Sato, Sakura, Ebisawa, Motohiro, Peters, Rachel
Published in Pediatric allergy and immunology (01.11.2022)
Published in Pediatric allergy and immunology (01.11.2022)
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Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial
Bruun, J M, Maersk, M, Belza, A, Astrup, A, Richelsen, B
Published in European journal of clinical nutrition (01.08.2015)
Published in European journal of clinical nutrition (01.08.2015)
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Oral immunotherapy for milk allergy
Yeung, Joanne P, Kloda, Lorie A, McDevitt, Jason, Ben-Shoshan, Moshe, Alizadehfar, Reza
Published in Cochrane database of systematic reviews (14.11.2012)
Published in Cochrane database of systematic reviews (14.11.2012)
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Identification of specific foods responsible for inflammation in children with eosinophilic esophagitis successfully treated with empiric elimination diet
Kagalwalla, Amir F, Shah, Ameesh, Li, B U K, Sentongo, Timothy A, Ritz, Sally, Manuel-Rubio, Maria, Jacques, Katie, Wang, Deli, Melin-Aldana, Hector, Nelson, Suzanne P
Published in Journal of pediatric gastroenterology and nutrition (01.08.2011)
Published in Journal of pediatric gastroenterology and nutrition (01.08.2011)
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Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition
Verelst, Sophie, Sinnesael, Robbe, Taïbi, Firoz, Tuyls, Sebastian, Coorevits, Lieve, Breynaert, Christine, Bullens, Dominique, Schrijvers, Rik
Published in Nutrients (22.07.2025)
Published in Nutrients (22.07.2025)
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Nonfermented milk and other dairy products: associations with all-cause mortality
Tognon, Gianluca, Nilsson, Lena M, Shungin, Dmitry, Lissner, Lauren, Jansson, Jan-Håkan, Renström, Frida, Wennberg, Maria, Winkvist, Anna, Johansson, Ingegerd
Published in The American journal of clinical nutrition (01.06.2017)
Published in The American journal of clinical nutrition (01.06.2017)
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Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
Ford, Lara S., Bloom, Katherine A., Nowak-Węgrzyn, Anna H., Shreffler, Wayne G., Masilamani, Madhan, Sampson, Hugh A.
Published in Journal of allergy and clinical immunology (01.01.2013)
Published in Journal of allergy and clinical immunology (01.01.2013)
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IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis
Frischmeyer-Guerrerio, Pamela A., Rasooly, Marjohn, Gu, Wenjuan, Levin, Samara, Jhamnani, Rekha D., Milner, Joshua D., Stone, Kelly, Guerrerio, Anthony L., Jones, Joseph, Borres, Magnus P., Brittain, Erica
Published in Annals of allergy, asthma, & immunology (01.04.2019)
Published in Annals of allergy, asthma, & immunology (01.04.2019)
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Food consumption and advanced β cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design
Virtanen, Suvi M, Nevalainen, Jaakko, Kronberg-Kippilä, Carina, Ahonen, Suvi, Tapanainen, Heli, Uusitalo, Liisa, Takkinen, Hanna-Mari, Niinistö, Sari, Ovaskainen, Marja-Leena, Kenward, Michael G, Veijola, Riitta, Ilonen, Jorma, Simell, Olli, Knip, Mikael
Published in The American journal of clinical nutrition (01.02.2012)
Published in The American journal of clinical nutrition (01.02.2012)
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