Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
Milea, Ștefania-Adelina, Aprodu, Iuliana, Vasile, Aida Mihaela, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Journal of food engineering (01.06.2019)
Published in Journal of food engineering (01.06.2019)
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Journal Article
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications
Dermengiu, Nicoleta Eugenia, Milea, Ștefania Adelina, Burada, Bogdan Păcularu, Stanciu, Silvius, Cîrciumaru, Adrian, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Journal of food science (01.10.2022)
Published in Journal of food science (01.10.2022)
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Journal Article
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation
Vasile, Mihaela Aida, Milea, Ștefania Adelina, Enachi, Elena, Barbu, Vasilica, Cîrciumaru, Adrian, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Food and bioprocess technology (01.06.2020)
Published in Food and bioprocess technology (01.06.2020)
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Journal Article
Bovine β‐lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins
Milea, Ștefania Adelina, Aprodu, Iuliana, Mihalcea, Liliana, Enachi, Elena, Bolea, Carmen Alina, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Journal of food science (01.12.2020)
Published in Journal of food science (01.12.2020)
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Journal Article
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice ( Oryza sativa L.)
Aprodu, Iuliana, Milea, Ștefania Adelina, Anghel, Roxana-Mădălina, Enachi, Elena, Barbu, Vasilica, Crăciunescu, Oana, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Published in Molecules (Basel, Switzerland) (18.09.2019)
Published in Molecules (Basel, Switzerland) (18.09.2019)
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Journal Article
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality
(Ursu), Mioara Slavu, Aprodu, Iuliana, Milea, Ștefania Adelina, Enachi, Elena, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Foods (03.11.2020)
Published in Foods (03.11.2020)
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Journal Article
Micro and nano plastics in fruits and vegetables: A review
Lazăr, Nina-Nicoleta, Călmuc, Mădălina, Milea, Ștefania-Adelina, Georgescu, Puiu-Lucian, Iticescu, Cătălina
Published in Heliyon (30.03.2024)
Published in Heliyon (30.03.2024)
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Journal Article
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics
Ilie, Gheorghe-Ionu?, Milea, ?tefania-Adelina, Râpeanu, Gabriela, Cîrciumaru, Adrian, St?nciuc, Nicoleta
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
Anghel, Larisa, Milea, Adelina Ștefania, Constantin, Oana Emilia, Barbu, Vasilica, Chițescu, Carmen, Enachi, Elena, Râpeanu, Gabriela, Mocanu, Gabriel – Dănuț, Stănciuc, Nicoleta
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Journal Article
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins
Milea, Ștefania Adelina, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Antioxidants (27.10.2021)
Published in Antioxidants (27.10.2021)
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Journal Article
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications
Milea, Ștefania Adelina, Vasile, Mihaela Aida, Crăciunescu, Oana, Prelipcean, Ana-Maria, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Oancea, Anca, Stănciuc, Nicoleta
Published in Pharmaceutics (04.11.2020)
Published in Pharmaceutics (04.11.2020)
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Journal Article
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals
Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Antioxidants (01.08.2023)
Published in Antioxidants (01.08.2023)
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Journal Article
Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties
Milea, Ștefania Adelina, Crăciunescu, Oana, Râpeanu, Gabriela, Oancea, Anca, Enachi, Elena, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Applied sciences (01.08.2021)
Published in Applied sciences (01.08.2021)
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Journal Article
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
Vlad, Camelia Cristina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Milea, Ștefania Adelina, Bahrim, Gabriela-Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Antioxidants (14.10.2022)
Published in Antioxidants (14.10.2022)
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Journal Article
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients
Teodorescu, Adina Andreea, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Nistor, Oana Viorela, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Plants (Basel) (08.02.2023)
Published in Plants (Basel) (08.02.2023)
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Journal Article
β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation
Milea, Ștefania Adelina, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Foods (01.06.2019)
Published in Foods (01.06.2019)
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Journal Article
Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis
Slavu (Ursu), Mioara Gabriela, Banu, Iuliana, Milea, Adelina Ștefania, Aprodu, Iuliana, Enachi, Elena, Cotârleț, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system
Milea, Ştefania Adelina, Dima, Cristian Vasile, Enachi, Elena, Dumitraşcu, Loredana, Barbu, Vasilica, Bahrim, Gabriela Elena, Alexe, Petru, Stănciuc, Nicoleta
Published in International journal of food science & technology (01.12.2020)
Published in International journal of food science & technology (01.12.2020)
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Journal Article