Risk management in the production of the meat product without allergens
Milanovic-Stevanovic, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Stankovic, O., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Jovanovic, J., Eko-Lab Hygiene d.o.o., Beograd (Serbia)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Some quality parameters and nutritional value of functional fermented sausages
Vukovic, I., Fakultet veterinarske medicine, Beograd (Serbia), Saicic, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Vasilev, D., Fakultet veterinarske medicine, Beograd (Serbia), Tubic, M., Kompanija Big-Bull, Bacinci (Serbia). Klanica i prerada mesa, Vasiljevic, N., Medicinski fakultet, Beograd (Serbia), Milanovic-Stevanovic, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Published in Tehnologija mesa (2009)
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Published in Tehnologija mesa (2009)
Journal Article
Risk assessment in manufacturing of traditional dry meat products
Vukovic, I.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla), Vasilev, D.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla), Milanovic-Stevanovic, M.(Institut za higijenu i tehnologiju mesa, Beograd (Serbia))
Year of Publication 2006
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Year of Publication 2006
Conference Proceeding
Tributh and misunderstandings regarding the negative health aspects of the additives application in the meat industry
Turubatovic, L. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)), Miletic, I, Milanovic-Stevanovic, M
Published in Tehnologija mesa (01.01.2000)
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Published in Tehnologija mesa (01.01.2000)
Journal Article
Properties of protein isolates from pig and cattle bones. [Serbo-croat
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Conference Proceeding
The application of acetate ester mono-diglyceride in the production of dry meat products and dry sausages
Polic, M. (Jugoslovenski institut za tehnologiju mesa, Beograd (Yugoslavia)), Cvetkovic, M, Tonkovic, V, Milanovic-Stevanovic, M, Kegl, B, Dir, A
Published in Tehnologija mesa (01.01.1993)
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Published in Tehnologija mesa (01.01.1993)
Journal Article
Application of acetylated esters, mono-diglycerides in the production of dry meat products and dry sausages
Polic, M. (Jugoslovenski institut za tehnologiju mesa, Beograd (Yugoslavia)), Tonkovic, V, Milanovic-Stevanovic, M, Kegl, B, Dir, A
Year of Publication 1990
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Year of Publication 1990
Conference Proceeding
The effect of additives, spices and supplements on safety of meat products
Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Milanovic-Stevanovic, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Published in Tehnologija mesa (2006)
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Published in Tehnologija mesa (2006)
Journal Article
Study of the presence of gluten in cooked sausages
Milanović-Stevanović, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Stanković, I., Farmaceutski fakultet, Beograd (Serbia), Vasiljević, N., Medicinski fakultet, Beograd (Serbia), Janković, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Spirić, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Šobajić, S., Farmaceutski fakultet, Beograd (Serbia), Vidović, B., Farmaceutski fakultet, Beograd (Serbia)
Published in Tehnologija mesa (2011)
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Published in Tehnologija mesa (2011)
Journal Article
Cholesterol and fat content and fatty acid profile in dry pork meat products
Vranić, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Trbović, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Milanović-Stevanović, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Saičić, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Zagorac, S., Delikos d.o.o., Sopot (Serbia), Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Spirić, A., Institut za higijenu i tehnologiju mesa, Beograd (Srbija)
Year of Publication 2011
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Year of Publication 2011
Conference Proceeding
The composition and significant changes in fats of functional fermented [sausages]
Vasilev, D., Fakultet veterinarske medicine, Beograd (Serbia), Vuković, I., Fakultet veterinarske medicine, Beograd (Serbia), Saičić, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Vasiljević, N., Medicinski fakultet, Beograd (Serbia), Milanović-Stevanović, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Tubić, M., Kompanija BigBull, Bačinci (Serbia)
Published in Tehnologija mesa (2010)
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Published in Tehnologija mesa (2010)
Journal Article
Some important physical, physico-chemical and sensory quality properties of functional fermented sausages
Vasilev, D., Fakultet veterinarske medicine, Beograd (Serbia), Vuković, I., Fakultet veterinarske medicine, Beograd (Serbia), Tomović, V., Tehnološki fakultet, Novi Sad (Serbia), Jokanović, M., Tehnološki fakultet, Novi Sad (Serbia), Vasiljević, N., Medicinski fakultet, Beograd (Serbia), Milanović-Stevanović, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Tubić, M., Kompanija Big Bull - klanica i prerada mesa, Bančinci (Serbia)
Published in Tehnologija mesa (2009)
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Published in Tehnologija mesa (2009)
Journal Article