Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review
Garofalo, Cristiana, Milanović, Vesna, Cardinali, Federica, Aquilanti, Lucia, Clementi, Francesca, Osimani, Andrea
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
Get full text
Journal Article
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Roncolini, Andrea, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Aquilanti, Lucia
Published in Innovative food science & emerging technologies (01.08.2018)
Published in Innovative food science & emerging technologies (01.08.2018)
Get full text
Journal Article
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia
Published in PloS one (01.02.2019)
Published in PloS one (01.02.2019)
Get full text
Journal Article
Grape berry yeast communities: Influence of fungicide treatments
Milanović, Vesna, Comitini, Francesca, Ciani, Maurizio
Published in International journal of food microbiology (15.02.2013)
Published in International journal of food microbiology (15.02.2013)
Get full text
Journal Article
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt
Milanović, Vesna, Sabbatini, Riccardo, Garofalo, Cristiana, Cardinali, Federica, Pasquini, Marina, Aquilanti, Lucia, Osimani, Andrea
Published in International journal of food microbiology (02.03.2021)
Published in International journal of food microbiology (02.03.2021)
Get full text
Journal Article
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca
Published in Food microbiology (01.04.2017)
Published in Food microbiology (01.04.2017)
Get full text
Journal Article
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca
Published in Food microbiology (01.08.2015)
Published in Food microbiology (01.08.2015)
Get full text
Journal Article
Unpasteurised commercial boza as a source of microbial diversity
Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Clementi, Francesca
Published in International journal of food microbiology (02.02.2015)
Published in International journal of food microbiology (02.02.2015)
Get full text
Journal Article
The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production
Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca
Published in Journal of food science (01.12.2015)
Published in Journal of food science (01.12.2015)
Get full text
Journal Article
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
Cardinali, Federica, Ferrocino, Ilario, Milanović, Vesna, Belleggia, Luca, Corvaglia, Maria Rita, Garofalo, Cristiana, Foligni, Roberta, Mannozzi, Cinzia, Mozzon, Massimo, Cocolin, Luca, Osimani, Andrea, Aquilanti, Lucia
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
Get full text
Journal Article
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production
Zarantoniello, Matteo, Zimbelli, Andrea, Randazzo, Basilio, Compagni, Martina Delli, Truzzi, Cristina, Antonucci, Matteo, Riolo, Paola, Loreto, Nino, Osimani, Andrea, Milanović, Vesna, Giorgini, Elisabetta, Cardinaletti, Gloriana, Tulli, Francesca, Cipriani, Renato, Gioacchini, Giorgia, Olivotto, Ike
Published in Aquaculture (15.03.2020)
Published in Aquaculture (15.03.2020)
Get full text
Journal Article
Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)
Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Mozzon, Massimo, Aquilanti, Lucia
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
Get full text
Journal Article
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Pasquini, Marina, Mozzon, Massimo, Raffaelli, Nadia, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Clementi, Francesca
Published in European food research & technology (01.07.2017)
Published in European food research & technology (01.07.2017)
Get full text
Journal Article
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass
Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia
Published in International journal of food microbiology (02.05.2018)
Published in International journal of food microbiology (02.05.2018)
Get full text
Journal Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca
Published in PloS one (23.07.2020)
Published in PloS one (23.07.2020)
Get full text
Journal Article
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing
Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca
Published in PloS one (10.12.2019)
Published in PloS one (10.12.2019)
Get full text
Journal Article
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process
Cardinali, Federica, Garofalo, Cristiana, Reale, Anna, Boscaino, Floriana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
Get full text
Journal Article
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy
Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica
Published in PloS one (05.01.2024)
Published in PloS one (05.01.2024)
Get full text
Journal Article
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours
Taccari, Manuela, Aquilanti, Lucia, Polverigiani, Serena, Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Clementi, Francesca
Published in Journal of food science (01.08.2016)
Published in Journal of food science (01.08.2016)
Get full text
Journal Article