Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Molnár, Szabolcs, Mikuska, Kata, Patonay, Katalin, Sisa, Krisztina, Daood, Hussein G, Némedi, Erzsébet, Kiss, Attila
Published in Food science and technology international (01.06.2017)
Published in Food science and technology international (01.06.2017)
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