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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia/Obsah chemickÃ½ch pvkov v kozom mlieku, srvÃ¡tke, syroch a jogurte z ekologickej a konvencnej farmy

by AlmÃ¡Å¡iovÃ¡, Simona, Toman, RÃ³bert, PÅ¡enkovÃ¡, Martina, Tancin, VladimÃr, MiklÃ¡Å¡, Å imon, Janco, Ivona
Published in Journal of Central European agriculture (01.03.2023)

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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia/Obsah chemickÃ½ch pvkov v kozom mlieku, srvÃ¡tke, syroch a jogurte z ekologickej a konvencnej farmy

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